Tartlets with caviar are one of those delicious dishes that can be cooked in a hurry and at the same time surprise all the guests. This appetizer is simply irreplaceable on a buffet table or at a banquet table. In this case, tartlets with caviar do not necessarily imply the presence of red, or black caviar (although this is certainly the most festive option), you can add any vegetable caviar to the snack.
How to prepare different tartlets with caviar for your holiday, we will understand this article.
Recipe tartlets with red caviar and green oil
Ingredients:
- butter - 50 g;
- green basil (leaves) - handful;
- salt, pepper - to taste;
- Red caviar;
- puff pastry - 1 packing.
Preparation
Puff dough is thinly rolled out and put into small heat resistant molds for tartlets, pre-lubricated with oil. Bake puff pastry before blanching, let it cool down completely.
Blend butter with a blender together with crushed basil leaves, season with salt and pepper. At the bottom of the cooled tartlet we spread a fragrant green oil, we spread the caviar from above and decorate it with a small leaf of the basil.
Tartlets with caviar and cream cheese
Ingredients:
- cream cheese - 100 g;
- tartlets from short pastry;
- Red caviar;
- lemon juice - 1 tbsp. a spoon;
- dill - 5-6 branches;
- salt pepper.
Preparation
Cream cheese mixed with chopped dill, lemon juice, salt and pepper. Fill the cheese mass with a confectionery bag and with it carefully place the cream cheese on the surface of the tartlet.
Well, what kind of tartlets with caviar without the main ingredient - caviar - we lay it on 1 teaspoon over the cream cheese.
Tartlets with red caviar, shrimps and avocado mousse
Ingredients:
- avocados - 1 piece;
- lemon juice - 1 tbsp. a spoon;
- cheese "Philadelphia" - 2 tbsp. spoons;
- salt - to taste;
- boiled shrimps;
- White bread;
- Red caviar.
Preparation
From white bread with the help of a mold, cut out small circles and dry them in a skillet without oil. Cheese "Philadelphia" , avocado pulp, lemon juice and salt whisk blender until smooth. We spread the mousse from the avocado to the toast, and on top place red caviar and boiled shrimps.
Tartlets with salmon and caviar
Ingredients:
- fillet of slightly salted salmon - 150 g;
- sour cream - 100 g;
- Red caviar;
- dill - 5-6 branches;
- tartlets.
Preparation
Sour cream is mixed with chopped parsley and spread to the bottom of tartlets. From above place the thin petals of the salmon fillet collected in the bud. In the center of the bud from the fish lay red caviar and a small amount of dill greenery.
Tartlets with mushroom caviar
Ingredients:
- champignons - 150 g;
- carrots - 200 g;
- onion - 1 piece;
- salt, pepper - to taste;
- garlic - 1 clove;
- pickled cucumber - 1 piece;
- tartlets.
Preparation
Sliced onions are fried until half cooked, after which we add crushed mushrooms and finely chopped boiled carrots. For a couple of minutes before the end of cooking, when all vegetables are soft, add crushed garlic cloves and spices. Grind the mushroom caviar with a blender and fill it with a mixture of tartlets. On top decorate snack thin slices of salted cucumber. All tartlets with mushrooms are ready!
Tartlets with black caviar
Ingredients:
- baguette;
- black caviar;
- boiled egg - 3 pieces;
- butter - 2 tbsp. spoons;
- home mayonnaise - 2 tbsp. spoons;
- greens - for decoration.
Preparation
Slices of baguette fry in a dry frying pan and grease with a thin layer of butter. On toast from the baguette we lay out black caviar, on top a thin circle of boiled egg and a drop of homemade mayonnaise. We decorate the tartlet with herbs and serve it to the table.