Confiture of strawberries, in contrast to jam, is more dense, rich and fragrant. The main feature of this delicacy is that when it is cooked, a gelling agent is used. Let's understand with you how to properly prepare a delicious confiture of strawberries.
The recipe for making strawberry confiture
Ingredients:
- Strawberry - 4,6 kg;
- white sugar - 2.3 kg;
- citric acid - 10-15 g;
- vodka - 55 ml;
- salt - pinch.
Preparation
Strawberries are sorted, washed and cut off cuttings. Half of the sugar is mixed with salt and lemon juice. The dried berries are sprayed with vodka, and then sprinkle with the prepared dry mixture. Stir, close the lid and clean for half a day in the fridge. Then add the remaining sugar, send the mass to medium heat and bring it to a boil. Cook the delicacy until the berries do not fall to the bottom. Then cool the mass, unfold the confiture of strawberries on dry sterile jars and roll them up for the winter with lids.
Confiture of strawberries with gelatin
Ingredients:
- strawberry ripe - 1,5 kg;
- white sugar - 1,2 kg;
- gelatin food - 3 tbsp. spoons.
Preparation
Strawberries are sorted, we remove the stalk and cut into 2-3 parts. We spread the berry into a clean pan and fall asleep with sugar. Leave the delicacy for several hours, and then set the dishes on fire and after boiling we boil for half an hour.
Without wasting time, fill gelatin with cold water and leave the mixture for swelling. When the strawberry jam is cooked, remove the dishes from the fire and gently enter the gelatinous mass. Then we heat again, but do not boil. Hot mass is poured into cans and rolled up.
Confiture of strawberries in a multivariate
Ingredients:
- strawberry ripe - 3,5 kg;
- water 505 ml;
- pectin - 25 g;
- sugar - 3 kg.
Preparation
To make a confiture, put the strawberries in a colander and rinse thoroughly. Next, we sort out the berries, tear off the tails and beat them with a blender in puree. Pour the berry mass into the dishes of the multivark and pour it over with fine sugar. Choose the mode "Maintain heat" and wait until all the crystals are dissolved. After that, turn on the "Baking" and, without closing the lid, boil the treat for 15 minutes. Next, we throw into the confiture of strawberry pectin, we mark 10 minutes and after thickening we spread it on clean jars.