Summer is a wonderful time for marinating, pickling, canning vegetables. Billets for the winter make many modern housewives. Tomatoes, cucumbers, eggplants, peppers are not only a wonderful addition to the table in the winter, but also a real storehouse of vitamins. With the help of canning and pickling, you can store all the useful substances in the vegetables for a long time. In winter, the human body as ever needs vitamins. These substances strengthen our immunity, protect us from many diseases. That is why canned vegetables are so highly valued.
In the modern world, you can buy anything on the shelves of stores. In particular, any canned vegetables and salads.
But great benefits will bring you and your loved ones products made with love with your own hands.
In this article, we will talk about the preparation of vegetable salads for the winter. Salad is a wonderful light dish that everyone loves. Twisting salads for the winter allows you to get vitamins of different vegetables at the same time. But how to prepare a salad for the winter? Preparation of salads for the winter is not such a complicated process, as it may seem initially. Virtually any vegetables are suitable for canning. You can make salad dressings for the winter, using traditional recipes or come up with a recipe yourself. Consider the principle of cooking using the example of the most popular salad for the winter - from cucumbers and tomatoes.To prepare this dish you will need:
- 1 kilogram of tomatoes;
- 1 kilogram of cucumbers;
- 1 onion;
- 5-7 peas of sweet pepper;
- 1 tablespoon of salt;
- 1 tablespoon of sugar;
- 2 tablespoons of vegetable oil;
- 1 liter of water.
Cucumbers and tomatoes should be cut, as for a normal salad. Cut the onions into rings. A can of salad should be thoroughly washed and poured with boiling water.
We prepare brine for salad for the winter. To do this, add salt, sugar, pepper, vegetable oil to the water and bring this liquid to a boil. After this, the brine should be cooled to a temperature slightly above room temperature.
Now, put the cucumber, tomatoes, onion in the jar, fill the vegetables with brine and cover with a lid.
Many housewives prefer simpler recipes for preparing salads for the winter - without sterilization. For this salad, also, any vegetables - eggplants and peppers, cucumbers and tomatoes. Vegetables are laid out in an enamel pot or clean jars, seasoned with oil, vinegar, salt and sugar. It is necessary to store such salad in a cold place, preferably in a refrigerator or on an open balcony in the winter.
Every year more and more popular are the preparations of Korean salads for the winter. Korean salads, too, are prepared without sterilization and are well preserved thanks to a large number of spices. For example, to prepare 200 grams of aubergines in Korean, 15 grams of garlic, 10 ml of table vinegar, 5 ml of soy sauce, salt, pepper are used. Eggplants must be pre-cooked, covered with spices and stored in a cool place.
Salads are extremely useful not only for adults, but also for children. Therefore, every woman should learn the technology of preserving salads and snacks for the winter.