Opyat - one of the most delicious and loved by all mushrooms. In the Russian cuisine, a lot of cooking recipes are drunk. They are extinguished, cooked, fried, and salted for the winter. But, perhaps, the most famous dish is delicious marinated mushrooms.
Marinated mushrooms of honey agaric - recipe
Ingredients:
- mushrooms - 3 kg;
- vinegar - 100 g;
- salt - 5 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- dill (umbrellas) - 5 pcs .;
- black peppercorns - 10 pcs .;
- bay leaves - 3 pcs .;
- garlic - 2 cloves.
Preparation
Honey mushrooms are cleaned and washed under running water. Fill mushrooms with water, put on fire and bring to a boil, cook for about 10 minutes. The first broth is drained, as it contains all the harmful substances that could be in the mushrooms, then pour again, add 3 tbsp. spoon the salt and cook for another 10 minutes. Ready mushrooms filter.
Now we make marinade: for 1 liter of water we add 1 tbsp. spoon of salt and sugar, bring to a boil, add black pepper peas, dill, garlic, bay leaf. When the water boiled, pour the honey mushrooms, boil for about 5 minutes, add the vinegar. After this, mushrooms are laid out in jars and poured with boiling marinade. These mushrooms should be stored in a cool place.
Sometimes the mistresses have a question, but how to pickle frozen mushrooms and will they turn out delicious? The process of marinating frozen frites is in fact no different from marinating fresh ones. And they will taste no worse. Frozen mushrooms are also thrown into boiling water and prepared further by prescription. Pre-unfreeze them while not needing.
Pickled honey agarics are perfectly combined with onions, so you can serve them, seasoning with vegetable oil with the addition of onions, cut into half rings.
Pickled mushrooms in Korean style
Ingredients:
- honey agarics - 1 kg;
- carrots (large) - 2 pcs .;
- garlic - 3 cloves;
- Sunflower oil - 30 g;
- salt - 1 teaspoon;
- sugar - 1 teaspoon;
- vinegar - 3 tbsp. spoons;
- spicy seasoning for carrots in Korean - 1 sachet.
Preparation
Boil honeymelade, 2 times changing the water. We rub carrots on a grater for Korean carrots, add boiled mushrooms cut into strips, garlic, passed through a press, seasoning, butter, salt, sugar and vinegar. All is well kneaded and sent to the cold for 3 hours. An interesting taste gives the dish oil, in which the onion was toasted. Therefore, instead of the usual oil, you can fry the onion and add the oil from it to the salad.