How do you want to remember the summer with cold winter days? We suggest that you now think about this issue and learn how to prepare plum compote. The drink turns out very fragrant, tasty and incredibly rich.
Recipe for plum compote for the winter with bones
Ingredients:
- garden plum - 730 g;
- water filtered - 2.5 liters;
- sugar - 155 g.
Preparation
So, before you start cooking compote for the winter, we carefully wash the plums and put them into a colander to drain. Three-liter jar rinse, scalded with boiling water and throw there the prepared fruit.
We put the water to the very top with filtered water and leave it for 10 minutes. After, gently drain the liquid into a saucepan, drop the sugar and bring the broth to the boil. The finished syrup is poured back into the jar, rolled up with a lid and wrapped the blank with a warm blanket.
Pear-plum compote for the winter
Ingredients:
- water filtered - 2.5 liters;
- plum blue - 510 g;
- granulated sugar - to taste;
- pears - 210 g.
Preparation
Pears are washed, we cut off the ends, cut the fruit in half and put it in a pot of water. Then add the plums, fill the sugar to taste and cook the compote for about 20 minutes with a slight boil. Glass jars in advance, we wash, dry and pour hot compote. Turn the workpiece into lids, wrap it in a blanket and leave the plum compote with bones until it cools down completely, and then remove it for winter in the cellar.
Compote plum with apples for the winter
Ingredients:
- apples red - 245 g;
- plum - 455 g;
- water 530 ml;
- sugar - 190 g.
Preparation
We carefully wash all fruits and dry them with a towel. Cut the apples in half and remove the middle. Then we put them in jars, add a plum with pits and fill it with cold water. After 10 minutes, the liquid from the cans should be carefully poured into an enamel saucepan, letting sugar taste and boiling the syrup. Fill the hot broth with fruit, cover the top with lids and leave for 15 minutes to brew. The cooled syrup is again poured into a pan, put on fire and boiled for another 1 minute. We will cut it into cans, roll it up with lids and turn the bottoms up. We will wrap the compote in a warm blanket, and after cooling we will remove the stock for storage in the cellar.
Compote pear-plum for the winter without sterilization
Ingredients:
- apples are green - 3 kg;
- pears yellow - 3 kg;
- garden plum - 4 kg;
- water filtered - 5 l;
- Sugar crystal - to taste.
Preparation
And here is another simple recipe for making a delicious plum compote for the winter. Apples and pears are washed, peeled from the skin, seeds and cut into large slices. Plums just rinse and dry on a towel. Then put all the fruit in a pot of water, put the dishes on medium fire and bring the liquid to boil. Cook the compote for 15 minutes, and then gently squeeze all the juice out of the fruit and strain the drink. We will pour it into a clean pan, throw sugar to taste, stir and boil. The resulting aromatic compote can be drunk immediately or poured over sterilized jars and rolled up for winter lids.
Apricot plum compote for the winter
Ingredients:
- Apricots ripe - 510 g;
- garden plum - 515 g;
- sugar - 245 g;
- filtered water.
Preparation
Plums and apricots for making compote, it is best to choose ripe, but not very soft. Then we'll sort out the fruit, wash it well and dry it on the towel. Next, put them in pre-prepared clean cans, filling them exactly half. Fill the fruits to the top with warm boiled water and leave for about 5-10 minutes. After that, carefully pour the liquid into a saucepan, pour sugar on to taste and boil. Let's pour hot syrup over the cans, roll them up with roofs and turn the compote upside down, leaving it in such condition until it cools down completely.