Jam with melon with lemon and vanilla - recipe
It's worth combining melon and vanilla in one recipe, as you get the most amazing and, oddly enough, exotic taste of jam that you've ever tried. Such a delicacy is better to store in large quantities, and then serve just for tea or use baking recipes.
Ingredients:
- melon - 1,2 kg;
- granulated sugar - 330 g;
- vanilla pod - 1 pc .;
- a peel of one lemon;
- lemon juice - 15 ml.
Preparation
Before you make a jam of melon with lemon, put the jars and covers on sterilization. Remove the melon pulp from the seeds and peel, and then place in any enameled dishes and pour out the sugar. Next, put a vanilla pod, pour the lemon juice and add the zest. Leave the pot of melons on medium heat, stirring until the mixture becomes thick and bubbles. The cooking process will take about 20 minutes.
After, the melon jam is distributed in a sterile container and rolled up.
Jam with melon with banana and lemon
Ingredients:
- bananas - 3 pieces;
- juice of one lemon;
- sugar - 440 g;
- melon pulp - 1.4 kg.
Preparation
Melon the melon cut into small cubes, sprinkle with sugar and leave in the refrigerator for 12 hours. During this time the fruit will have time to start the juice. After a lapse of time, put the sliced bananas in the saucepan to the melons, squeeze out the lemon juice and send everything to medium heat. After boiling, reduce heat and leave the mixture boiling for an hour.
During this time, you will have time to sterilize the necessary utensils if you are going to mothball the workpiece. When the jam becomes thick and more homogeneous - you can pour it on the banks and roll up.
Jam from melon with orange and lemon
Since the melon contains little pectin, then, in order to make the jam thick, it must be boiled for a long time, but you can go another way, adding a little pectin to accelerate the thickening.
Ingredients:
- melon - 680 g;
- sugar - 135 g;
- lemon juice - 75 ml;
- a peel of one orange;
- pectin - 1 teaspoon.
Preparation
Clean the melon pulp from the bones and peel, add a glass of water to it and leave it over medium heat, slightly with a fork. Add sugar, orange peel and lemon juice, then, stirring, bring the mixture to a boil. Cook the jam for at least 15-20 minutes. Add a little salt, pectin and leave the jam to boil actively for 2 minutes. Ready jam immediately roll into sterile jars or pre-cool and serve.
Jam from pears with melon and lemon
Ingredients:
- a large melon - 1 piece;
- pears - 3-4 pieces;
- juice of one lemon;
- sugar - 340 g.
Preparation
Separate peeled pulp from the seeds and cut into large cubes. From the pears, remove the cores, and finely chop the remaining flesh. Put melons and pears in enameled dishes, pour sugar, pour in lemon juice, then cover the dishes with fruit and leave in the refrigerator for 12 hours.
Place the fruit mixture on high heat and cook for 20-25 minutes, stirring occasionally. Jam will be ready when it gets the desired consistency.
You can also make a melon jam with a lemon in a multivark, using the "Baking" mode and setting a timer for 40 minutes.