Caviar for pumpkin for the winter

Caviar from pumpkin to taste almost does not differ from zucchini , although it is not produced on an industrial scale. It's time to correct this omission and learn how to prepare this useful and tasty dish at home. Moreover, such caviar can be preserved for the whole winter.

Recipe for pumpkin roe

Ingredients:

Preparation

In the casserole, heat the oil and fry the crushed garlic first, then add finely chopped onions and diced peppers. After we send there a small cut pumpkin, brown it a couple of minutes. Then we reduce the heat and stew for half an hour under a closed lid.

Add the tomato paste. Solim, pepper to taste. Stir and stew for another 10 minutes. Shredded blender spawn on the jars. You can roll for the winter, and you can close the glass lid and put it in the fridge. There caviar can be stored for up to 5 days.

Quick pumpkin roe in the microwave

Ingredients:

Preparation

Since caviar can not be attributed to desserts, it is better for it to use unpopular, unsweetened varieties of pumpkin. Flesh cut into small cubes, put in a glass baking dish. Salt, pepper, sprinkle with flour and mix.

On the frying pan heated with oil, first fry the chopped garlic, then add onions to it. Fry until golden. It's time to lay grated carrots on a large grater. Ready to mix with pumpkin and pumpkin vegetables and bake for 15 minutes in a microwave at maximum power. Periodically stir. After the eggs, grind the blender, and you can serve to the table as a garnish.

And now let's figure out how to make caviar from pumpkin and zucchini.

Caviar from pumpkins and courgettes with mayonnaise

Ingredients:

Preparation

Marrows are cleaned, coarsely chopped and scrolled through the meat grinder together with pulp pulp and onions. Mix with mayonnaise, butter and tomato paste. We pour into a vessel with a thick bottom and cook, stirring, over low heat for about an hour. Solim, pepper. Add sugar. Continuing to stir, we cook for another hour. 5 minutes before readiness, put the bay leaf. After turning it off, delete it.

Caviar from the pumpkin

Ingredients:

Preparation

Wash the pumpkin, remove the seeds, cut into large cubes and put into a pan with a thick bottom. Add a little water, so as not to pester, close the lid and simmer on low heat for 20 minutes, until soft.

Lightly fry finely chopped onions, add to it grated carrot on a large grater. Ready to fry the shift to the pumpkin, mix. Solim, add the spices. Cover the lid and stew for another half an hour. Remove from the fire and chop the vegetables with a blender. The resulting mass is brought to a boil, pour vinegar, mix. We hold on the fire for a couple of minutes and lay the eggs in dry sterilized jars. Rolled metal covers. We turn the banks upside down and cover with a warm blanket. In this condition, the eggs will slowly cool down. In a cool dark place, pumpkin billets can be stored throughout the winter.