Dense fragrant jam from grapes - delicious harvest for the winter. The consistency of delicacies is suitable for baking, and its unusual taste will transform any dish. Preparing this wonderful treat is quite simple, the result you will certainly like.
How to make a jam from Isabella grapes for the winter?
Ingredients:
- grapes - 775 g;
- sugar - 245 g;
- lemon juice - 25 g.
Preparation
First, prepare the grapes properly. For jam it is better to select large berries, then remove the bones can be without difficulty. If you use ripe and soft grapes, squeeze the pulp into a container along with the bones, then cook the mixture for a couple of minutes and strain through a large sieve. Thus, bones do not fall into jam. Now mix this mixture, combining it with unprocessed peel.
Grapes without seeds pour sugar, add freshly squeezed lemon juice. Put on a minimal fire, wait until the mass boils and cook in this mode for 20 minutes.
Readiness of jam can be checked not by a cunning test: put the saucer in the freezer for about 10 minutes, and after half an hour after cooking put on a saucer 1/2 teaspoon of jam and put again in the refrigerator for a minute. Remove the saucer with jam and slide your finger along it, forming a kind of groove. If it does not immediately swell - jam is ready! And if the mass is thin, cook another couple of minutes.
Ready, lightly cooled jam, spread out on a hot sterile container and sealed with lids.
Gem from grapes of kishmish - recipe
Ingredients:
- kishmish - 965 g;
- sugar - 735 g;
- lemon.
Preparation
First, prepare the grapes. Rinse it thoroughly, remove all dirt and tails, remove berries from twigs. Now proceed directly to the process of making jam. First, pour all the berries in a suitable pan, preferably enamel. Put this container on a stove and warm it up a little to get juice from berries. Now add a slice of lemon and sprinkle sugar. At this stage of cooking, add the fire and cook the future jam, not forgetting to constantly mix and remove the foam, which will be formed often and in a fairly large amount. Jam will be ready when he thickens enough.
Such a delicacy can be tried at once, as soon as it cools. And you can prepare for the winter, corking in sterilized jars. The treat will thicken more as it cools down.