An excellent kind of blanks for the winter is marmalade from grapes. Such an exquisite treat is good for tea or it can be used for making various confectionery products. Of course, for the preparation of grape marmalade it is necessary to use only grapes of table varieties.
Marmalade from grapes in Georgian without sugar
Let's figure out how to make marmalade from grapes. Choose a sweet grapes. Cook in an enamel saucepan, stirring with a wooden spoon. Tare and lids sterilize.
Preparation
Carefully separate the berries from the crest and carefully rinse with running cold water. Now briefly lay the berries in a pot of boiling water, in which a little bit of baking soda is dissolved (for 5 kg of grapes, 0.5 tablespoons of soda). After about 5 minutes, drain the water, crush the berries and toss it through a rare sieve to separate the juice and pulp from the skin and seeds. The resulting rubbed mass is transferred into a clean pan and boiled on medium-low heat until ready. Constantly stirring, so as not to burn. We will pack in small sterilized glass jars in a hot form. We seal it when it cools down, after the crust is formed on the marmalade surface.
The recipe for marmalade from grapes
Calculation of ingredients:
- for 2 liters of grape juice - 1.5 kg of granulated sugar.
Preparation
Well rinse bunches and carefully separate the berries. We put them in a saucepan and boil with continuous stirring on low heat. We knead, cook a little, then fall asleep with sugar and cook several times before thickening. In the interval between the digestion filter through a rare sieve.
Marmalade of grapes
Calculation of ingredients:
- for 2 kg table grapes - 200 grams of grape home wine (the same color) + 1 kg of granulated sugar.
Preparation
Grapes are washed, carefully separate the berries from the crests, put them in a saucepan, fill them with wine and boil them with continuous stirring on medium-low heat. We will rub through a rare sieve, add sugar, dissolve it and boil it until it is ready in several steps. We lay out in sterilized cans.
Grape jujube with quince
Ingredients:
- berries of grapes - 1 kg;
- quince - 200 g;
- lemon - 0,5 pieces;
- sugar - 100 g.
Preparation
Clean grapes (without a comb) will boil, cool and clean through a rare sieve. We divide the quince quickly into 4 parts each, remove the seed boxes with seeds, sprinkle with lemon juice and chop the small bite into small pieces (or knife it). Mix with grape juice, add sugar and boil on low heat until cooked.
You can add gelatin or agar-agar to the grape jelly (this is done by the end of the process), so it is better preserved.
To a cup of tea in the family circle, you can also serve marmalade from pears or watermelon crusts .