Sudanese rose (carcade) - good and bad

Sudan's rose is called tea, although it's just a drink with sourness of hibiscus. The Sudanese rose, undoubtedly, has a benefit. So, in India it makes salads, cooks jam and even creates dyes with it. At us the Sudanese rose (karkade) is known as tea, which has both benefit and harm, which became the topic of our article.

The benefits of tea from the Sudanese rose

The benefits of tea are determined by the following characteristics:

  1. Karkade is very different from other teas or infusions of herbs with its taste with sourness. This drink is a storehouse of vitamin C and other elements, B vitamins, vitamin E, copper, iron, zinc magnesium and sodium.
  2. Such tea is an excellent antioxidant, which eliminates toxins and toxins. Karkade expels excess water from the body, relieves fever and spasm. Tea strengthens the body, normalizes blood coagulability and removes parasites.
  3. Pectins and flavonoids contribute to weight loss. The product has few calories.
  4. Eliminates fatigue.
  5. Karkade - the catalyst of metabolic processes.
  6. Strengthens memory, preserves liver health and prevents cancer.
  7. It is a kind of stabilizer of pressure.
  8. Promotes the preservation of potency in the stronger sex.
  9. Karkade prevents stroke and heart attack, expels excess bile, relieves nausea and a strong hangover syndrome.
  10. Finally, this drink helps the weaker sex to prevent profuse period and evening cramps in the hands and feet.

However, with all the undoubted advantages of tea, the Sudanese rose has both good and bad.

The benefits and harm of the Sudanese rose

Doctors and nutritionists do not advise to drink this drink in the evening. Otherwise: insomnia is guaranteed. Contraindicated karkade and pregnant, t. To tea increases the likelihood of preterm labor.

Hypotonics are obliged to drink tea neatly: if you use lishku, the pressure may drop dramatically.

If a person has a fever - karkade contraindicated. This tea has a warming effect.

To allergic people, suffering from reaction to red fruits and vegetables, karkade is also not a friend.

Among the additional contraindications - increased gastric acidity, exacerbations in diseases of the intestine, liver and kidneys, the intake of contraceptive hormones.

Experts advise to drink karkade using straws: otherwise the acids will damage tooth enamel. After drinking, you should brush your teeth.