Duck stuffed with apples

Stuffed duck will decorate any table. Traditionally it is stuffed with apples. But to the apples you can add prunes, and rice. Different recipes for cooking stuffed ducks, we'll tell you now.

Duck stuffed with apples and prunes

Ingredients:

• duck;
• apples - 3 pieces;
• prunes without pips - 200 g;
• sugar - 1 tbsp. a spoon;
• badonia;
• mint, thyme.

For sauce:

• flour - 2 tbsp. spoons;
• chicken broth - 500 ml;
• brandy or cognac - 20 ml;
• jelly from red currant - 3 tbsp. spoons;
• mint, thyme.

Preparation

We wash the duck, we dry it. Carcase rubbed with salt inside and out. Inside we put a few cups badyan. Now we prepare the filling: we peel the apples, cut them into slices, prunes are also cut into pieces, add sugar, thyme, mint and mix. Filling stuffing duck stuffing, and the hole is fastened with a toothpick. We put the duck on foil, if desired, you can sprinkle it with your favorite spices, wrap it and send it to the oven for at least 2 hours. If the duck is large, the cooking time will increase. Willingness is checked by piercing the carcass with a knife in the thickest place, if transparent juice is allocated, then the duck is ready. Minutes for 15 before the end of cooking, the foil can be deployed so that the carcass blushes.

And now prepare the sauce: lightly toast the flour in a frying pan, add it to chicken broth, brandy or cognac and mix until a homogeneous consistency is obtained. Next, add jelly from the red currant, a little patched, so that the sauce thickens, put mint and thyme, you can pour a little. Duck served with currant sauce.

If someone does not like prunes, then you can stuff a duck only with apples, it will turn out to be very tasty too. Well, if this dish you already know, then take a look at the recipe for ducks with oranges .

Duck recipe stuffed with apples and rice

Ingredients:

• duck;
• carrots - 1 piece;
• apples - 3 pieces;
• rice - 1 glass;
• onions - 1 pc.
• Mixture for rubbing:
• carrots - 1 piece;
• garlic - 1 head;
• salt pepper.

Preparation

First the duck is gutted, then washed and dried. Carrots are rubbed on a small grater, garlic is passed through the press. We rub with a mixture of carrots, garlic, salt and pepper duck. And put in the refrigerator for at least an hour, but in general, the more a duck is missed, the better, so if time allows, you can leave it in the refrigerator for the night. Rice boil until cooked, chop the onions finely and fry lightly on vegetable oil, then add the onions grated on a large grater with carrots, and a little more. Mix the roast with rice. Apples are peeled and cut into large cubes. Carcass until half stuffed with rice, then spread the apples, hole sewn or fasten the toothpick. We send the duck to the oven for 3 hours, from time to time, watering it with the formed fat. To prevent meat from burning, first you can cover the carcass with foil. That's all, the duck stuffed with rice and apples is ready. If you want to do something radically different from our kitchen, then take a look at the recipe for cooking duck in Beijing .