Manty looks very similar to dumplings, but they only look a little bigger. Their main difference is in the way of preparation: in a special device - cascade. Today we will consider with you several recipes of manti with meat.
Recipe manti with meat and potatoes
Ingredients:
- minced meat - 500 g;
- potatoes - 1 kg;
- unleavened dough - 300 g;
- bulb - 1 piece;
- spice.
Preparation
Potatoes are cleaned and cut into small cubes. We process the onion, shred the semicircles and add it to the minced meat. Then we put potatoes and season with a lot of spices. Fresh dough thinly rolled, cut into squares and put in the center of the filling. We make mantas, put them in a mantovarku and cook for 30 minutes until ready. We serve a dish with butter and fresh herbs.
Recipe for manti with pumpkin and meat
Ingredients:
- meat - 600 g;
- bulb - 1 piece;
- pumpkin - 500 g.
For the test:
- flour - 400 g;
- egg - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- filtered water - 250 ml;
- spice.
Preparation
First, let's prepare the dough: in the bowl, combine the egg with the salt, pour in water and oil. Mix well, pour in the flour and mix the fresh dough. Meat washed, dried and cut into small pieces. The bulb is processed and shredded thinly. Pumpkin is cleaned and chopped into cubes. Then combine all the prepared ingredients in a bowl, add salt and pepper to taste. Dough cut into small pieces, roll out each and in a cent spread out the filling, fastening the edges. The level of the mantovarki is smeared with oil and we send manti there. After 45 minutes, serve them with sour cream or melted butter.
Recipe of manti with meat and cabbage
Ingredients:
- unleavened dough - 400 g;
- meat - 500 g;
- cabbage - 200 g;
- bulb - 2 pieces;
- spice.
Preparation
And here is another recipe for manti with meat - in a multivark. Cut the tenderloin and cut it with small cubes. Bulbs are processed, shredded and combined with meat. Cabbage finely chopped, podsalivaem, mash with hands and put in a meat mass. The dough is rolled thinly, cut into squares and in the middle of each we spread a little stuffing. We form the mantle, fixing the edges tightly. In a bowl multivarki pour water, install a steam plate, smear it with oil and spread manti. We choose the program "On Steam" and wait for 45 minutes. After the signal, serve the dish hot with cream butter.