Pumpkin pudding is a delicacy that is not only delicious, but also incredibly useful. Such a dessert will please even children. Several interesting recipes for pudding pudding are waiting for you below.
Pumpkin and apple pudding
Ingredients:
- pumpkin - 400 g;
- apples - 400 g;
- milk - 200 ml;
- manga - 3 tbsp. spoons;
- butter - 4 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- eggs - 2 pieces;
- cinnamon - 1 pinch.
Preparation
Cut the apples in half, remove the core and cut into slices. Pumpkin flesh is cut into small cubes. Separate the proteins from the yolks. Pumpkin pour milk, bring to a boil, cook until half cooked about 5 minutes. We pour apples 200 ml of hot water and also cook until half-ready. Then we throw them into a colander, dry it and add it to the pumpkin.
In the resulting mixture, sprinkle a little manga and boil for 5 minutes, stirring. Cool, add sugar and yolks. Sprinkle with cinnamon and mix well. Enter the whipped whites and mix again. The form for baking is lubricated with half of the butter, we lay out the pumpkin-apple mass and bake at 180 degrees for 15 minutes. The remaining butter is melted and watered with a pudding immediately before serving.
Pumpkin pudding with cottage cheese
Ingredients:
- cottage cheese - 700 g;
- pumpkin - 500 g;
- butter - 2 tbsp. spoons;
- eggs - 2 pieces;
- manga - 4 tbsp. spoons;
- sugar - 0.5 cup;
- milk - 2/3 cup;
- salt - a pinch;
- cardamom, cloves, cinnamon, vanilla, powdered sugar - to taste.
Preparation
Munk is poured into a cup and poured it with cold water (the croup should be covered with water). Pumpkin cut into small cubes, pour it with milk, add butter and stew for 5-7 minutes. Cottage cheese is wiped through a sieve, add pumpkin-milk mass, egg, sugar, spices and mango. Gently mix. The form is lubricated with butter, we spread the prepared mass and at a temperature of 200 degrees we bake 20 minutes. We get the curd-pumpkin pudding from the oven, right in the form let it cool down, then turn it over to a flat dish and sprinkle cinnamon and sugar powder on top.
Recipe for pumpkin pudding with apples and carrots
Ingredients:
- pumpkin - 0,5 kg;
- apples - 300 g;
- carrots - 200 g;
- milk - 1 glass;
- semolina - 5 tbsp. spoons;
- eggs - 3 pieces;
- fatty cream - 3 tbsp. spoons;
- liquid honey - 3 tbsp. spoons;
- vegetable oil - 1 teaspoon;
- butter - 2 tbsp. spoons;
- bread crumbs - 1 tbsp. a spoon;
- salt.
Preparation
Carrots and pumpkin, clean and cut into small cubes. We put the vegetables in an enamel saucepan, pour in the milk and stew until soft. After that, sprinkle the mangow on the sly and, stirring, stew for 15 minutes on a small fire. After that let it cool down a little. Yolks we pound with honey and we introduce into the milk mass, salt to taste. Apples are peeled from the core and peel and three on the middle grater. Add them to the rest of the ingredients, mix, and then introduce the whipped into lush foam proteins. Mix again gently.
We grease the form with vegetable oil, sprinkle with breadcrumbs. We spread the dough, pour it with cream and send it to the oven for 25 minutes at a temperature of 180 degrees. Before serving, pumpkin pudding with apples and carrots is poured with melted butter.
Recipe for pumpkin pudding without baking
Ingredients:
- eggs - 2 pieces;
- warm milk - 300 ml;
- sugar - 50 g;
- pumpkin - 130 g.
Preparation
Pumpkin three on a small grater, then pour milk, add sugar and eggs and beat it all with a mixer until smooth. Pour the resulting mixture into the same cups or jars and cover with foil. We take a wide saucepan, put a towel on the bottom and put cups on top. We pour water into the pan, it should be so much that it does not reach the edge of the containers by about 1 cm.
Cover the pan with a lid and allow the water to boil, then we reduce the fire and let it stand for another minute, after which we completely turn off the fire, but we do not extract the containers for another 15 minutes. After that, check whether our pudding is frozen. To the table we serve it in a cooled form.