The Spanish paella, the recipe of which was invented by the Valencians, is popular in many countries of the world. Its rich taste and stunning aroma can not leave even the skeptics and fastidious gourmets indifferent, who after tasting dishes become her faithful fans.
Spanish paella - recipe
The Spanish paella is an intricate dish that requires certain ingredients, without which it is not so, but knowing the intricacies of the basic formula, everyone can cook it:
- Rice for paella is desirable to take a Valencian or other Spanish or Italian, for example, arborio or carnaroli.
- Authentic recipes of the dish are made with chicken, sometimes with the addition of vegetables, shrimp or other seafood.
- Spices for paella can be selected to taste, but it is necessary to include saffron in their composition.
- Preparing the food in a frying pan or saucepan with a thick bottom and walls.
The recipe for paella with chicken
Classic paella with chicken is often made with the addition of a rabbit. Meat is preferably selected on bone and cut into pieces. Often, the food is supplemented with asparagus or conventional beans, which are pre-soaked and boiled until half cooked. For an hour and a half from the specified amount you will get a treat for 10 people.
Ingredients:
- chicken and rabbit - 1 kg each;
- rice - 500 g;
- tomatoes - 4 pcs .;
- onions - 200 g;
- beans asparagus - 200 g;
- green peas - 100 g;
- oil - 70 ml;
- water - 2.5 liters;
- seasonings.
Preparation
- To implement the recipe, paella is fried onions with meat.
- Add the tomatoes, water and stew until the softness of the meat.
- Introduce seasonings, peas, beans, cereals, pour the liquid to a coating of 1.5 cm and prepare the food before evaporation of moisture.
Paella with shrimps - recipe
One of the most popular variations of Spanish delicacy is paella with shrimps. Ideal option will be tiger crustaceans, but in the absence of it you can use the usual large ones. Especially piquant smoked sausages, which are not mandatory, but desirable product. For an hour on your table there will be 4 servings of fragrant food.
Ingredients:
- shrimp - 400 g;
- arborio 250 g;
- sausages - 100 g;
- onion - 100 g;
- garlic teeth - 2 pieces;
- peas - 100 g;
- Bulgarian pepper - 1/3 pcs .;
- oil - 40 ml;
- water - 0,7 l;
- seasonings.
Preparation
- Brush the shrimps, add saffron, water, cook for 20 minutes, filter.
- Fry the sliced sausages with onions and garlic, pour the croup, peas.
- Lay the shrimp, pepper, season, pour the shrimp broth.
- Place the dish in the oven for 20 minutes.
- If there is moisture, evaporate it on the stove without mixing.
Paella with mussels - recipe
Paella, the recipe of which you will learn later, is prepared with the addition of mussels. Molluscs fill the dish with a special taste, without making it heavier. You can use both fresh and ready-frozen product - in this case it needs to be poured with boiling water, brought to a boil and after the draining, add to the container at the final stage of cooking. 8 servings can be performed in an hour.
Ingredients:
- mussels - 500 g;
- rice - 3 cups;
- Bulgarian pepper - 1 pc .;
- onions - 200 g;
- corn and peas - 150 g;
- garlic teeth - 3 pieces;
- oil - 100 ml;
- wine dry white - 100 ml;
- water - 5 glasses;
- seasonings.
Preparation
- Onion and pepper sliced fry, add garlic, seasonings, grits and heat.
- Introduce mussels, wine, boiling water and give a boil.
- Cook until ready, add canned food and allow moisture to evaporate.
- In about 20 minutes, paella with mussels is fed and ready for submission.
Paella with vegetables
Spaniards and fans of vegetarianism did not deprive, creating a recipe with vegetables without the participation of meat components. This recipe for paella is ideal for inclusion in the lean menu, filling it with colors and introducing the missing variety. The composition can be varied in taste or in the presence of products, replacing some with others. In 50 minutes you can make a dish for 4 people.
Ingredients:
- zucchini, bulbs - 2 pcs .;
- eggplant, fennel - 1 pc .;
- rice - 300 g;
- tomatoes - 3 pcs .;
- champignons - 150 g;
- garlic teeth - 3 pieces;
- oil - 100 ml;
- vegetable broth - 750 ml;
- spice.
Preparation
- Garlic, vegetable cubes and chopped mushrooms are added to the onion sliced onion, fried for 5 minutes and extracted into a bowl.
- They put groats, saffron, seasonings, pour broth, cook for 20 minutes.
- Mix the rice mass with the vegetable, adding tomatoes.
- Next, the vegetable paella is baked under a foil or lid for 15 minutes in a heated oven.
Paella with squid - recipe
Light, fragrant and simultaneously saturated and nutritious paella with squid is obtained. Prepare it easily, most importantly - stock up on necessary products and spices. Carcases of squid must be preliminarily sipped with boiling water, cleaned of films and inner core and cut into rings or straws. Spending just 1 hour, you can feed six eaters.
Ingredients:
- squid - 700 g;
- rice - 2.5 cups;
- tomatoes - 3 pcs .;
- onion and sweet peppers - 1 pc .;
- white dry wine - 100 ml;
- garlic teeth - 3 pieces;
- oil - 50 ml;
- fish broth - 700 ml;
- spice.
Preparation
- Prepared squids are salted, peppered and left not for long.
- Pass the vegetable sliced, introduce tomatoes, grits and grill for 5 minutes.
- The wine is poured in and after the boiling, spices, squid, boiling broth are introduced.
- Prepare for the softness of rice.
Paella with a sea cocktail - recipe
The desired meal for lovers of seafood will be paella with a sea cocktail. Often, the composition is supplemented with white fish meat or replaced by an additional portion of marine inhabitants - in any case it will be delicious, useful, nutritious. In order to feed the Spanish culinary masterpiece six eaters will take no more than an hour.
Ingredients:
- sea cocktail - 400 g;
- fillets of fish - 300 g;
- rice - 2 cups;
- cherry - 300 g;
- onion - 100 g;
- garlic teeth - 2 pieces;
- sweet peppers - 150 g;
- white dry wine - 50 ml;
- oil - 50 ml;
- water - 2 cups;
- spice.
Preparation
- Fry onion and garlic sliced, spread a cocktail, and after its thawing the sliced fish.
- Assume the contents, pound shredded peppers and tomatoes, pour croup, pour wine and water, season.
- Tumble the dish until the liquid evaporates.
Paella with fish - recipe
Preparation of paella with fish will take only 45 minutes, and the result will be four mouth-watering portions of food. Fish necessarily get rid of the skin and all the bones, and the shrimps are cleaned . It is preferable to use large mollusks. If there are small ones, then they should be added at the end of the process of languor or simply add them to the dish when serving, pre-frying.
Ingredients:
- Fillet of salmon, pollock and shrimp - 150 g;
- rice - 200 g;
- peppers and onion - 1 pc .;
- garlic - 2 teeth;
- green peas - 100 g;
- oil - 50 ml;
- water - 500 ml;
- seasonings.
Preparation
- Pass the vegetables for fat, add peas and fried separately pre-cut fish with shrimps.
- Add the remaining ingredients, season to taste and tantalize before absorbing moisture.
Paella in the multivariate
Paella, the recipe of which will be described below, is prepared with the help of a multi-cook device. The uniform heating of the components, which creates the device, allows to obtain an ideal result and the best taste characteristics of the food. Using the technology described, in the same manner, you can arrange a treat in another composition. For 1.5 hours will be ready 4-5 servings.
Ingredients:
- shrimps and mussels - 300 g each;
- rice - 200 g;
- onion - 100 g;
- tomatoes - 4 pieces;
- peas green and corn - 250 g;
- oil - 50 ml;
- water - 500 ml;
- spice.
Preparation
- Roast in the regime of "Hot" vegetables, lay seafood, grits, pour water, season to taste.
- Further paella with seafood in the multivark will be prepared in the "Plov" mode.
- 10 minutes before the end of the program, canned food is introduced.