Dishes of Korean cuisine are all kinds of vegetable salads and sharp meat dishes. One of the most popular recipes is meat in Korean, which is ideal for lovers of original treats, richly flavored with all sorts of spices.
Meat in Korean - recipe
For a festive feast or to surprise guests, it is worth mixing meat and vegetables in one dish, diluting it with spices, spices and unusual sauce. Meat with vegetables in Korean and suitable for a familiar family dinner. The dish harmoniously combines piquancy and sour-sweet astringency. To make the meat tasty and flavorful, the cooks are advised to follow the recipe clearly.
- The meat is marinated for 1-1.5 hours and cut.
- To it add soy sauce, sesame oil.
- Grind garlic and onions, combine them with meat, clean in the cold for 1,5-2 hours.
- Slice the vegetables and fry them.
- Fry the meat over high heat. Add the vegetables and continue to stew.
- Stir and munch meat in Korean for another 5 minutes.
Pork in Korean style - recipe
Truly indescribable taste is pork in Korean, cooked with vegetables and spices, giving a spicy dish. For cooking, you need to get a thick-walled frying pan, and even better, kazanom. At the request of modern household appliances - a multivark with the program "Zharka".
Ingredients:
- pork - 400 g;
- cucumber - 2 pieces;
- onion - 1 piece;
- garlic - 2 cloves;
- red pepper - 1 tsp;
- soy sauce - 3.5 tbsp. l .;
- olive oil - 3.5 tbsp. l .;
- vinegar - 2 tbsp. l .;
- spice;
- sugar - 0.5 tsp.
Preparation
- Cut the meat and vegetables.
- Meat roast, add to it onions, water their sauce.
- Cucumbers put on a plate. On top of them sprinkle with coriander, sugar, red pepper, rastolchennym garlic.
- Meat in Korean spread on cucumbers. Top with a spray of vinegar.
Beef in Korean
In order to prepare such a dish as beef in Korean with vegetables, you should take low-fat pieces of meat. They are washed under the water, removing dry film, slices of fat or the remains of tendons. It is best to cut meat with straws or brusochkami. To get the original beef in Korean, the recipe should be strictly observed.
Ingredients:
- beef - 800 g;
- soy sauce - 300 ml;
- fuchoza - 1 pack;
- sesame oil - 80 ml;
- ginger - 100 g;
- onion - 1 piece;
- mushrooms - 500 g;
- pepper - 2 pieces;
- carrots - 1 pc.
- garlic - 1 head.
Preparation
- Meat is cut into small pieces. Pour the sauce (200 ml), sesame oil.
- Add the garlic. To send in a cold for 2 hours.
- Cut the vegetables and fry them. Add the ginger and 100 ml of the sauce. To put out.
- Fry the meat, combine with vegetables and put out.
- Boil the fungus, attach to other foods and simmer for 5 minutes.
Chicken in Korean - recipe
Not less delicious is a variation of the dish like chicken fillet in Korean. A specialty of the recipe is the way of frying the meat - deep-fried, after that the ingredients are mixed in the sauce. In this case, the latter can be prepared any - sweet, sour, spicy or sweet-sour, the choice will depend on the individual preferences of the chef.
Ingredients:
- chicken - 1,5 kg;
- wine - 3 tbsp. l .;
- corn flour - 2 tbsp. l .;
- grated ginger - 100 g;
- soy sauce - 5 tbsp. l .;
- sugar - 5 tbsp. l .;
- onion - 1 piece;
- water 50 ml;
- garlic - 3 cloves;
- spice.
Preparation
- Chop the chicken. Pour wine, sprinkle with ginger and spices. Leave for 30 minutes.
- Sauce, sugar, water, flour, water, onion and garlic mix. Keep in a boiling state for about 25 minutes, then strain the sauce.
- Cook the chicken with flour and fry for 15 minutes, pour with sauce.
Wings of chicken in Korean
For lovers of eating meat under a sweet sauce is the original recipe - chicken in Korean, the perfect fit wings. Sauce should be made with ginger, so that the sauce is sweet and aromatic. A very unusual taste is achieved by combining in the sauce not only sweet ingredients, but also the addition of spicy spices.
Ingredients:
- wings - 1.5 kg;
- flour - 0.5 cup;
- starch - 50 g;
- salt - 1 tsp;
- pepper - 1 tsp;
- water - 1 glass;
- ginger - 50 g;
- sugar - 0.5 cup;
- vinegar - 0.25 cup;
- honey - 3.5 tbsp. l .;
- soy sauce - 4 tbsp. l.
Preparation
- Wings are divided into 2 parts.
- Mix chicken, flour, starch, salt, pepper. Fry 15 minutes.
- Make a sauce of ginger and other ingredients. Boil it.
- Mix the wings and sauce.
Hot meat in Korean
For lovers of spicy dishes, pork in Korean style with vegetables is ideal, richly flavored with various spices to taste. Vegetables can be selected depending on individual preferences: it can be cucumber tomatoes, Bulgarian pepper, leeks, mushrooms. A combination of vinegar and soy sauce gives the dish a bit of flavor.
Ingredients:
- pork - 400 g;
- pepper - 2 pieces;
- cucumber - 1 piece;
- tomato - 1 pc .;
- onion - 1 piece;
- garlic - 2 cloves;
- soy sauce - 3.5 tbsp. l .;
- olive oil - 3.5 tbsp. l .;
- vinegar - 2 tbsp. l .;
- spice;
- sugar - 0.5 tsp.
Preparation
- Cut the meat and vegetables.
- Fry the meat with onions and sauce.
- Meat, cooked in Korean, mix with vegetables, sprinkle with spices, sprinkle with vinegar.
Funchoza in Korean with meat
A real find for fans of oriental cuisine will be a salad with meat in Korean, one of the main constituent parts of which is fuczosa. You can use any meat: pork, beef or chicken. If desired, vegetables are added to your taste, ginger, sesame oil, soy sauce is used as a dressing.
Ingredients:
- meat - 800 g;
- soy sauce - 300 ml;
- fuchoza - 1 pack;
- sesame oil - 80 ml;
- ginger - 100 g;
- onion - 1 piece;
- mushrooms - 500 g;
- garlic - 1 head.
Preparation
- Meat with sauce, butter, garlic. Cool 2 hours.
- Sliced vegetables are fried with ginger.
- Meat is fried.
- Boil the feces.
- Meat, cooked in Korean, is mixed with the rest of the ingredients.
He from chicken stomachs in Korean
You can cook many interesting Asian dishes, including chicken from chicken in Korean. The main use is soy sauce and spices, because they are the hallmark of Korean cuisine. To get a sweetish-sour taste, I use honey or sugar. You can add greens, for example, coriander.
Ingredients:
- stomachs - 500 g;
- onion - 1 piece;
- carrots - 1 piece;
- pepper - 1 piece;
- sugar - 1 cup;
- soy sauce - 50 ml;
- garlic - 1 clove;
- vinegar - 1 glass.
Preparation
- Stomach cut in half, boil for 1 hour.
- Make a mixture of chopped vegetables (except onions), sugar, sauce and vinegar. Stuff her stomach.
- Fry the onion and offal. Allow to soak for one hour.
Cookie in Korean - recipe with meat
Cold soup soup has gained great popularity far beyond Central Asia. Therefore, one who is a fan of Korean cuisine considers it his duty to learn how to cook it. Even a novice chef can cope with the task and easily master the recipe for kuksi in Korean with meat, and the ingredients will be found in large supermarkets.
Ingredients:
- spaghetti - 1 pack;
- veal - 500 g;
- sauerkraut - 800 g;
- egg - 1 piece;
- cucumbers - 2 pieces;
- tomatoes - 2 pcs .;
- water - 2 l;
- sugar - 1 tsp;
- cilantro, 9% vinegar, ground chili, salt and soy sauce - to taste.
Preparation
- Cut the meat and fry it.
- Put out cabbage for 7-10 minutes.
- Make a broth: add vinegar, sand, spices, salt to the water.
- Fry the pancake from the beaten egg.
- Brew spaghetti, spread them first layer, and then - cabbage, then meat, cucumbers, tomatoes, sliced pancake.
- Pour hot broth. Add the sauce and garlic.
How to cook soy meat in Korean?
A great analogue of pork and beef will be soy meat in Korean , the recipe of which is simple, and as a result comes a delicious dish. It will appeal to those people who follow a certain diet. The highlight is given by a combination of spicy spices and sugar, which makes it possible to get a sweet and sour taste.
Ingredients:
- carrots - 3 pieces;
- soy meat - 100 g;
- sugar - 1 tsp;
- salt - 0.5 tsp;
- vinegar - 1.5 tsp;
- vegetable oil - 5 tbsp. l .;
- garlic - 3 cloves;
- spice.
Preparation
- Soak meat in hot water for 10 minutes, squeeze.
- Grate the carrots, mix with sugar. Connect with meat.
- Make a mixture of garlic, spices, oil, vinegar. Add the soy meat in Korean, mix.