American pumpkin pie - classic and new recipes for delicious baked goods

American pumpkin pie is one of the favorite delicacies of US residents. It can often be found on the festive table in honor of Thanksgiving and Halloween. Products for him need the most ordinary, and therefore prepare this food for everyone.

How to bake a pumpkin pie?

Delicious American pumpkin pie can be quickly and easily cooked at home. The recommendations below will help to cope with the task perfectly. As a result, you will get a delicious treat, which will become a frequent guest on the table.

1. Ready-made short pastry is desirable to withstand half an hour in the cold.
2. For baking, it is preferable to use a split form.
3. Remove the cake from the mold after cooling.

Pumpkin Pie Dough

Pie with pumpkin filling is liked by everyone who at least once tried it. Delicacy is not easy to prepare, but it turns out very appetizing. This is one of those dishes that are not only very tasty, but also useful, because the pumpkin contains a large number of different vitamins and other nutrients.

Ingredients:

• milk - 250 ml;
• egg - 1 piece;
• vinegar 9% - 30 ml;
• soda - 1 teaspoon;
• butter - 150 g;
• flour - 3,5 glasses;
• sugar - to taste;
• pumpkin - 800 g.

Preparation

1. Egg is ground with salt, milk and butter.
2. Add the quenched soda, flour and knead the dough.
3. Pumpkin shred on a small grater, sugared and left for 15 minutes
4. The dough is divided into 2 parts, one is placed in a mold and distributed, forming the sides.
5. They rub the base with sugar, spread the squash from the juice.
6. The second part is rolled out, stacked on top of the filling and the edges are creased.
7. At 180 degrees, American pumpkin pie is baked for 35 minutes.

American Pumpkin Pie - Classic Recipe

A classic American pumpkin pie is the basis of a short-dough with a delicate pumpkin filling. First bake the base, and then pour the stuffing and bring the cake to full preparedness. So that when baking the dough is not swollen, recommend over pouring beans or peas.

Ingredients:

• flour - 200 g;
• oil - 100 g;
• sugar - 150 g;
• eggs - 2 pieces;
• milk - 250 ml;
• pumpkin - 500 g;
• cinnamon - 1 stick.

Preparation

1. The flour is mixed with sugar and butter and egg.
2. Place the dough in a mold, distribute it over its surface and form the sides.
3. Bake the base for 15-20 minutes at 200 degrees.
4. Pumpkin with 50 grams of sugar is boiled in milk for half an hour and is scrubbed.
5. Whisk the egg and mix.
6. Pour mass into the base and at 160 degrees bake a classic American pie with a pumpkin 40 minutes.

American pumpkin pie with condensed milk - recipe

American pie with pumpkin and condensed milk will not leave a single sweet tooth indifferent. The tender milk-and-pumpkin filling simply melts in the mouth, and in combination with the sand base creates a unique delicacy. You can serve such a pie just like that, but you can with whipped cream or an ice cream ball.

Ingredients:

• butter - 130 g;
• sugar - 50 g;
• flour - 250 g;
• eggs - 3 pieces;
• Pumpkin puree - 450 g;
• condensed milk - 1 jar;
• nutmeg nutmeg, cinnamon - for ¼ tsp.

Preparation

1. Oil is ground with flour.
2. Add sugar, egg and mix.
3. Pumpkin is cut into cubes, poured into 100 ml of water and stew until ready, pear, add condensed milk, eggs, spices.
4. The dough is rolled and distributed in a form, making the skirts.
5. Pour the filling and at 200 degrees prepare 15 minutes, and at 170 degrees, the American pumpkin with condensed milk is cooked for another 50 minutes.

American pumpkin pie with cinnamon

American pumpkin pie, the recipe of which is presented below, is prepared very simply and quickly. A special piquancy is given to the ground cinnamon, its quantity can be changed at its discretion, depending on how much the expressed taste of the finished product you want to get as a result.

Ingredients:

• Pumpkin puree - 2 cups;
• cinnamon - 2 tsp.
• eggs - 4 pieces;
• vanilla - 1 teaspoon;
• flour - 2 cups;
• oil - 100 ml;

• baking powder - 20 g;
• sugar - 1 glass.

Preparation

1. In a bowl mix mashed potatoes with eggs, vanilla, cinnamon, butter.
2. Separately connect the dry components.
3. Mix both masses and at 180 degrees bake 50 minutes.

American Pumpkin Pie with Cream Cheese

Pumpkin pie, whose American recipe is presented below, has a unique creamy taste. And he looks unusually on the table, because as a result of the alternation of fillings on the surface of the product, a pattern is formed. Well, if this moment is not important, both masses can be mixed and poured into the basis.

Ingredients:

• oil - 100 g;
• eggs - 5 pcs .;
• sugar - 130 g;
• baking powder - 1 teaspoon;
• flour - 200 g;
• pumpkin - 400 g;
• starch - 1 tbsp. a spoon;
• cream cheese - 400 g.

Preparation

1. The melted butter is mixed with the egg and 50 g of sugar.
2. Pour in the flour, baking powder and mix.
3. Distribute the dough in shape, forming the sides.
4. Pumpkin tinder on the grater and boil for about 5 minutes.
5. Cooled mass with 2 yolks, 50 g of sugar grind in a blender.
6. Enter the whipped proteins.
7. Cream cheese with egg, starch and the remaining sugar is whipped.
8. In the form of the test, one by one put on a spoonful of filling.
9. Bake an American creamy pumpkin pie at 180 degrees 40 minutes and at 160 degrees stand for another half hour.

American pumpkin pie with cottage cheese

American pie with a pumpkin with the addition of cottage cheese - very mouth-watering and at the same time also a useful treat. Cottage cheese for these purposes is better to use with fat content no more than 9%, so that the filling had a delicate texture. Instead of manga in the filling, you can add a little potato or cornstarch.

Ingredients:

• oil - 90 g;
• sugar - 200 g;
• soda - 1/3 of a spoon;
• flour - 220 g;
• eggs - 2 pieces;
• pumpkin - 200 g;
• cottage cheese - 300 g;
• sour cream - 5 tbsp. spoons;
• manga - 1 tbsp. a spoon.

Preparation

1. The egg is beaten with a half of sugar, oiled and rubbed.
2. Sift the flour, knead the dough.
3. Pumpkin cook until ready, cool and dry.
4. Add the egg, sour cream, cottage cheese, sugar, mango and stir.
5. Place the dough into a mold, pour the filling and bake an American pumpkin pie at 180 degrees 50 minutes.

American Pumpkin Pie in the Multivariate

Traditional American pumpkin pie can be baked according to the old tradition in the oven, but if the farm has a multivarker, then it will cope with the task too. And to make it convenient to remove the product, 2 stripes of parchment paper are placed on the bottom of the bowl criss-cross so that the edges are above the product.

Ingredients:

• flour - 2 cups;
• oil - 100 g;
• eggs - 3 pieces;
• milk - 70 ml;
• sugar - 200 g;
• pumpkin puree - 800 g;
• sour cream - 3 tbsp. spoons;
• starch - 50 g;
• cinnamon - to taste.

Preparation

1. Grind flour with butter.
2. Add the egg, milk and 50 grams of sugar.
3. Eggs are beaten with sugar, add mashed potatoes, starch, cinnamon, sour cream.
4. Stack the dough, forming the sides, and pour the filling.
5. In the "Baking" mode, an American pumpkin pie is prepared for 60 minutes.