Salad from courgettes in Korean for the winter - a wonderful spicy billet. You can cook it only from one zucchini or from a vegetable assortment. To make the dish has a special flavor and aroma, it is often put already ready seasoning for Korean salads.
How to make a salad of courgettes in Korean?
Salad from courgettes in Korean cook differently - with sterilization and by digestion, with hot chili pepper or ground and without any sharp ingredients. But the recommendations presented below will help any of the Korean salads make delicious.
- Squash should be taken young, without a pronounced seed.
- Ready seasoning can be used spicy and not spicy.
- Solid vegetables - zucchini, carrots, cucumbers should be crushed with a special grater.
Courgettes in Korean for the winter without sterilization
A quick salad of zucchini in Korean is exactly like those who do not like sterilization. In this case, the salad needs to boil a little, roll up, and then necessarily wrap up until completely cooled, this process will replace sterilization. The billets will stand well until the very spring and without a cellar.
Ingredients:
- onions, carrots, peppers - 500 g;
- zucchini - 3 kg;
- oil, vinegar - 140 ml each;
- cloves of garlic - 6 pcs .;
- seasoning - 20 g;
- sand sugar - 1 glass;
- salt - 70 g.
Preparation
- Courgettes and carrots tinder on a grater.
- Pepper is cut into cubes, onions are shredded with semirings, seasoning is added, the remaining components are mixed, and left for an hour.
- The mass is boiled for 7 minutes, distributed over the tanks, rolled up, put upside down, wrapped.
Salad with courgettes
Courgettes in Korean for the winter seasoning with the addition of carrots and onions - a spicy and appetizing billet. It fits well with garnishes, and especially with potatoes. When the salad is infused, it will be immediately ready for use, and if you want to keep it in the winter, then you need to sterilize the jars.
Ingredients:
- carrots - 400 g;
- young courgettes - 2 kg;
- bulb - 1 piece;
- seasoning for carrots in Korean;
- oil - 150 ml;
- sand sugar - 75 g;
- garlic - 3 cloves;
- vinegar 9% - 130 ml;
- salt - 30 g.
Preparation
- Zucchini with carrots shred a grater, and chop the onion finely with a knife.
- Mix sugar, salt, seasoning, garlic, vinegar, butter and pour the vegetables for 2 hours.
- Distribute the mass of the containers, the water bath is sterilized for 15 minutes and closed.
Winter salad with courgettes and Korean carrots
Courgettes with carrots in Korean - one of the best options for home preservation. Assorted vegetables are very fragrant and tasty. Closing it better in small half-liter cans, for sterilization which will take only 15-20 minutes. If you wish, you can add greens to this salad.
Ingredients:
- zucchini - 2.5 kg;
- carrots, onions, peppers - 0.5 kg each;
- garlic - 150 g;
- greenery;
- vinegar 9% - 150 ml;
- sand sugar, oil - 1 glass;
- spice;
- salt - 50 g.
Preparation
- Zucchini and carrots grind a grater, and onions and peppers shred with a knife.
- The remaining ingredients are mixed and the resulting mass is poured with vegetables, stirred and left for 3 hours.
- Place a salad of courgettes in Korean for the winter in a jar, in a water bath stand for 15 minutes and close.
He from courgettes in Korean
He from courgettes in Korean for the winter is a very mouth-watering and fragrant Korean salad. Unlike other Korean dishes, squash in this spicy salad is not rubbed on a special grater, but cut with plates. It is important that these plates are sliced as thin as possible, so that marrows can well marinate.
Ingredients:
- carrots - 2 pieces;
- zucchini - 1 kg;
- garlic - 4 cloves;
- bulb large, sweet pepper - 1 pc .;
- oil - 150 ml;
- seasoning Lotus - pinch;
- salt, sugar, vinegar - 1 teaspoon;
- hot peppers, herbs.
Preparation
- Marrows are cut into plates, add grated carrots, onions and greens.
- Mix the remaining ingredients.
- Combine the vegetables with marinade and leave for half an hour.
- Distribute a juicy salad of courgettes in Korean for half-liter jars and stand on a water bath for 15 minutes, and then close.
Spicy zucchini in Korean
A spicy salad of courgettes in Korean, with the addition of bitter pods and red pepper, will be to the liking of lovers of spicy, scalding tongues. A fragrant salad will be ready almost immediately after pouring marinade, and if it wants to be prepared for future use, it is better to sterilize it.
Ingredients:
- zucchini - 2 kg;
- chilli pepper - 200 g;
- apple vinegar 6% - 150 ml;
- sugar - 80 g;
- drinking water - 250 ml;
- salt - 20 g.
Preparation
- Zucchini is cut with thin mugs, and pepper is grinded with a blender.
- Mix the water with vinegar, oil, pepper, salt and sugar.
- Put marinade on the stove and cook for 5 minutes.
- The resulting mixture is poured zucchini and left for an hour.
- Distribute salad from courgettes in Korean for the winter in containers and after 15 minutes of sterilization roll.
Courgettes with vegetables in Korean
Courgettes in Korean for the winter with tomatoes, cucumbers, sweet peppers and carrots - excellent vegetable assortment . Cook them a little longer than zucchini in its pure form, because vegetables need more time to properly soak the marinade, but the result is worth it. This workpiece is always one of the first to end.
Ingredients:
- zucchini - 1 kg;
- cucumbers, tomatoes - 700 g;
- carrots, peppers - 3 pcs .;
- garlic cloves - 10 pcs .;
- seasoning - 20 g;
- sugar, oil, vinegar - 100 g;
- salt - 1 tbsp. a spoon.
Preparation
- Carrots, cucumbers and zucchini are ground with a grater.
- Pepper and tomatoes shred with straws.
- Mix all the vegetables, add the seasoning, mix and clean in the cold.
- From the remaining ingredients prepare marinade, pour it into vegetables.
- Salad from courgettes and other vegetables in Korean for the winter is distributed to the banks and after 20 minutes of sterilization is rolled up.
Salad from courgettes on a Korean grater
Courgettes in Korean - the most delicious salad that you can think of. This workpiece is well combined with any side dish and with all the meat dishes. And those who do not like to preserve, this salad is ready for use after 3 hours, when it is well infused, and vegetables soaked.
Ingredients:
- zucchini - 3 kg;
- garlic - 150 g;
- seasoning - 1 tbsp. a spoon;
- onion - 0,5 kg;
- salt - 2 tbsp. spoons;
- sand sugar, oil - 1 glass;
- vinegar 9% - 150 ml;
- parsley - 1 bunch.
Preparation
- Courgettes tinder on a grater, and onions cut into half rings, add parsley, garlic, spices.
- In a saucepan mix sugar, salt, oil and warm.
- Pour the dressing in a salad, pour vinegar, stir and leave for 3 hours.
- Winter salad from courgettes in Korean is distributed on half-liter jars, they are sterilized and rolled for a quarter of an hour.
Salad in Korean from courgettes and cucumbers
Courgettes with cucumbers in Korean in the winter - this is a preparation that is prepared very quickly. And it is eaten even faster, so it is recommended to cook it more. If you take young zucchini, then on the grater they can be rubbed without cleaning. After sterilization, the billet will be stored even without a cellar.
Ingredients:
- zucchini - 2 pcs .;
- bulb, carrot, cucumber - 1 piece;
- salt, sugar, oil, vinegar - to taste;
- cloves of garlic - 3 pcs .;
- seasoning - 1 teaspoon;
- greenery.
Preparation
- Zucchini, cucumber, carrot rubbed with a grater, and chopped onion and greens.
- Lay the ingredients in a bowl, mix with the rest of the ingredients and mix.
- Leave a winter salad from courgettes in Korean for 3 hours.
- Distribute it to the banks and after 15 minutes of sterilization roll.