Chocolate cheesecake is an American invention, which took place with leaps and bounds around the globe, capturing the hearts of one sweet tooth after another. Not surprisingly, thanks to such popularity, the delicacy has overgrown with a huge number of variations, among which everyone can find the sweetness to heart, the budget and the available confectionery skills.
Chocolate Cheesecake - recipe
Almost every country has its own variant of baking on the basis of dairy products, therefore it is not surprising that each person modifies his own recipe in his own way.
- Cheesecake chocolate (recipe classic, American) implies the use of only one product in the base - cheese "Philadelphia" or its more budgetary counterparts, in extreme cases.
- Chocolate cheesecake can be made as such not only by adding chocolate drops or melted tiles, but also with cocoa or nutty pastes based on it, like "Nutella".
Vanilla-chocolate cheesecake
The base for authentic dessert is prepared on the basis of silver caster crackers, which are not often found in every supermarket. But what is easy to find on the shelves, is the packing of the usual shortbread cookie, which "behaves" even better when molding, turning into a supple, dense mass that holds everything well, than you fill it.
Ingredients:
For the basis:
- cookies - 200 g;
- flour - 30 g;
- milk - 40 ml;
- melted butter - 60 g.
For filling:
- mascarpone - 120 g;
- cream cheese - 480 g;
- eggs - 4 pieces;
- a vanilla pod;
- cocoa - 2 tbsp. spoons;
- sugar - 1 tbsp.
Preparation
- The first ingredient from the list is turned into a crumb and combine with the rest of the ingredients until you get a mass with a consistency of raw sand.
- Tamp everything in a 20 cm shape and send to the cold.
- Make a filling by beating both kinds of cheese with eggs and sweetener in a magnificent soufflé. Divide in half: combine one part with cocoa, and the second - with seeds of vanilla pod.
- Layers distribute both types of filling over the base.
- The chocolate cheesecake with mascarpone is baked at 180 degrees: the first half hour under the foil, and then another 50 minutes without it.
Chocolate-orange cheesecake
Citrus, in the company of the main component of the filling - the perfect duo! If you are an adept of the classics, then certainly try to reproduce the following variant, choosing citrus to your taste. Mandarins, grapefruits, a little lemon zest and orange, will refresh the dessert, diluting its rich, rich taste and texture.
Ingredients:
- Cheesecake cake - 1 pc .;
- chocolate bar - 200 g;
- oranges - 2 pieces;
- cream cheese - 400 g;
- cocoa - 50 g;
- eggs - 3 pieces;
- yoghurt - 160 ml;
- sugar - 140 g.
Preparation
- Melt the crumbled tile and mix it with the juice and rind of a pair of oranges. Allow to cool slightly.
- Work the mixer tips with the remaining five elements from the list. Carefully enter the chocolate without stopping the mixer.
- Distribute the filling in the form on top of the cake.
- Cheesecake chocolate, a recipe at home, almost completed at this stage, it remains only to send everything to bake at 170 C for 40-45 minutes.
Chocolate Cheesecake with Cherry
If you do not have the opportunity to cook a baked dessert or your relationship with the oven did not have time to switch to "you", try an adaptation for lazy housewives - a chocolate cheesecake with gelatin. Of course, its texture is different from the baked version, but not to the worst - gelatin makes the mass stable, but at the same gentle, and this lifhak helps save time.
Ingredients:
For the cake:
- Cookie crumbs - 1¼ tbsp .;
- melted margarine - 70 g.
For filling:
- gelatin - 10 g;
- water - 150 ml;
- "Philadelphia" - 300 g;
- condensed milk - 300 ml;
- melted chocolate - 1 item;
- cherries canned (pitted) - 1 tbsp.
Preparation
- Mix the components of the cake and tamp on the bottom of the selected shape. Send it to the freezer.
- Gelatin fill with warm water and leave to swell, and in the meantime, whip the cream from the next three components.
- Add the sliced cherries into the filling together with the gelatin solution.
- Pour the filler into the base and leave the chocolate cheesecake without cream in a cool until completely hardened.
Cheesecake "Chocolate madness"
This chocolate cheesecake was not without its name - its base, decor and filler include this favorite product of every sweet tooth. To make the cake even more outstanding, use a sandwich cookie with the addition of cocoa: the cream filling of them not only acts as a sweetener, but also helps to make the cake dense and crispy.
Ingredients:
- cookies-sandwiches - 30 pieces;
- butter - 75 g;
- "Nutella" - 2 items;
- cream fat - 160 ml;
- "Philadelphia" - 480 g;
- eggs - 4 pieces;
- chocolate bar - 200 g;
- cream - 45 ml.
Preparation
- Sandwiches turn into crumb and combine with butter.
- Distribute the mass along the bottom of the mold, slightly going into its sides. Leave it in the cold.
- The next four thoroughly beat until you get something resembling a light mousse, pour over the base.
- Chocolate-cream cheesecake - a recipe is classic, because right after the assembly it is sent to bake for an hour at 160, and then give completely cool.
- Cheesecake with chocolate icing will not be such, if not to make the sweet.
- Rinse the tiles with hot cream, leave for a minute and stir.
- Pour the dessert with a warm glaze and take the sample.
Chocolate banana cheesecake
Chocolate-banana brownie-cheesecake is one of those delicious chimeras with which modern American cuisine is famous. It is a dense cake of ordinary brownie, which replaces the crunchy base. Above it covers an airy cream filling, made of cream cheese. Its taste and texture well accentuate the expressed sweetness, density and even viscosity of Brownie.
Ingredients:
- "Philadelphia" - 180 g;
- egg - 1 pc.
- chocolate - 100 g;
- butter - 80 g;
- flour - 100 g;
- cocoa - 50 g;
- banana - 1 piece;
- sugar cane - 100 g;
- kefir - 100 g;
- proteins - 2 pcs.
Preparation
- Whip the first couple of ingredients.
- Melt the tile and mix it with butter, kefir, squirrels and a chopped banana.
- Add the remaining dry elements and knead the dough.
- Distribute the dough in a mold, cover with a layer of "Philadelphia".
- Cook the chocolate cheesecake at 180 degrees 40-45 minutes.
Chocolate Cheesecake without baking
Chocolate cheesecake from cottage cheese has nothing to do with the classics, but this is a much more budgetary version of the dainty suitable for any fan of curd desserts. For a recipe, it is better to choose not dry cottage cheese, with an average fat content, which can be easily made homogeneous by beating with a blender or passing through a sieve.
Ingredients:
- melted chocolate chips - 1 item;
- cottage cheese - 300 g;
- cream whipped - 2 items;
- basis for cheesecake - 1 pc.
Preparation
- Work the cottage cheese with a mixer and gently combine with the melted chocolate and cream.
- Lay the mass in the base, level and cool for 4 hours.
Chocolate Cheesecake in the Multivariate
Chocolate cheesecake, a recipe in a multivarquet, does not differ from its predecessors in anything other than the method of preparation. Although the bowl of the modern gadget is famous for its high-quality non-stick coating, its bottom and walls will need to be covered with two strips of parchment, folded crosswise. So the delicacy can be carefully and easily extracted without damaging the appearance.
Ingredients:
- basis for cheesecake - 1 serving;
- curd cheese - 600 g;
- sugar - 200 g;
- sour cream - 100 g;
- eggs - 4 pieces;
- cocoa - 4 tbsp. spoons.
Preparation
- Beat the filler components with a blender and pour over the base.
- Cook the chocolate cheesecake hour on "Baking".