Almost every kitchen has its own recipe for flat wheat cakes , from Mexicans they are called tortillas. The classic recipe of tortilla does not include any additional ingredients, except flour, water and salt, but on the basis of ready-made tortillas it is possible to make a noticeably wider variety of dishes.
Mexican tortilla - a classic recipe
The scheme of preparation of tortilla is not much different from the scheme of preparation of usual thin lavash : mixed the ingredients together, finely rolled out portions of dough and fried until blanching - ready.
For a change in the basis of the recipe, you can use a variety of flour, as well as complement them with vegetable purees or mashed potatoes from greens.
Ingredients:
- flour - 265 g;
- water 155 ml;
- vegetable oil - 35 ml.
Preparation
Mix all the ingredients from the list together, and knead the dough until it becomes smooth. When the dough is ready, leave it to rest under a film or a damp towel for about 10 minutes, then divide into portions and roll each of them into a thin cake. Pellets are fried in a dry frying pan until they are browned.
Recipe for a classic tortilla with chicken
A regular flat cake can become a cover for a number of different additions. Depending on what the tortilla is served with and how to fold and form the name of the dish. Below we learn how to cook quesadilla - something like a Mexican pizza, in which the filling is hidden between a pair of flat cakes.
Ingredients:
- tortillas - 8 pieces;
- chicken fillet - 1,1 kg;
- canned corn - 95 g;
- canned beans - 95 g;
- tomato sauce - 115 ml;
- Dried garlic, cumin, chili - by pinch;
- a handful of olives;
- green onions - 2-3 feathers;
- grated cheese - 115 g.
Preparation
Chicken can be cooked in any way, most often it is boiled or fried, but you can bake the fillet in the oven or on the grill. When the bird is ready, its flesh is disassembled into fibers. Separately heat beans with tomato sauce and spices. Sprinkle four tortillas with a small amount of cheese, top with a filling of chicken and legumes, and then sprinkle all the onions and the remaining cheese. Covering the filling with a second cake, fry them in a dry frying pan for a couple of minutes on each side.
Tortilla - a classic recipe in the oven
The second method of making tortillas resembles Italian cannelloni - a flat cake wraps around the filling and leaves to bake in sauce.
Ingredients:
- tortillas - 8 pieces;
- tomato sauce - 130 ml;
- water - 65 ml;
- leaves of spinach - 3 items;
- cheese - 175 g.
Preparation
Mix the tomato sauce with water and dip each of the cakes into it. Spinach leaves let them wilted in a dry frying pan, and then mix them with grated cheese. Put the portions of the filling into flat cakes and roll them into a tube. Spread the tortillas in the form and pour the remaining tomato sauce. Bake for 20 minutes at 180.
Spanish potato tortilla de patata - classic recipe
In Spanish cuisine, the term "tortilla" denotes not a thin flat cake of wheat flour, but a hearty potato omelet.
Ingredients:
- eggs - 10 pieces;
- potatoes - 5 pcs .;
- onions - 115 g.
Preparation
Cut the potatoes and onion into thin rings and fry in the oil for about 10 minutes, stirring constantly: the vegetables should become soft, but not crunchy. Next, flip the vegetables on a strainer and allow excess oil to drain. Eggs whip with a pinch of salt and add vegetables to them. Pour the mixture into a frying pan and fry until the edges of the omelet begin to lag behind the frying pan walls. Next, turn the omelet over the plate and return to the pan, putting it with the fried side down.