Tart - this is an excellent dessert, the original replacement of rich pies and sugary cakes. Usually it consists of a thin, crispy dough and stuffing, which is made from a variety of fruits. French lemon tart is the most common and much loved dessert. His unusual sour-sweet taste is crazy and captivates from the first bite. Of course, for the sake of such pleasure it is necessary to sweat a little, but, believe me, the result is worth it. We will tell you how to prepare lemon tart and surprise everyone with unusual pastries.
Lemon tart with meringue
Ingredients:
For the test:
- granulated sugar - 1 teaspoon;
- flour - 120 g;
- Butter - 60 g;
- water or serum - 3 tbsp. spoons;
- salt - pinch.
For filling:
- granulated sugar - 50 g;
- butter - 55 g;
- lemon - 2 pieces;
- egg chicken - 2 pcs.
For merengue:
- granulated sugar - 160 g;
- egg white - 2 pcs.
Preparation
So, first, let's prepare the dough for the tart. To do this, mix the flour, cold butter, salt and sugar in the blender bowl. Rapid movements mix the mass, diluting it gradually with cold water. The dough should turn out to be soft and very gentle. Then wrap it in a film and remove the minutes for 20 in the refrigerator. Without wasting time, we turn to the preparation of a lemon filling for a pie, which is called a Kurd. We garnish lemon peel on the smallest grater, put it into a saucepan, cover it with sugar and smash eggs there. From the cleaned lemons squeeze the juice carefully, strain it through a sieve and pour into a saucepan with a zest. We mix everything with a whisk until uniform and put the dishes on a small fire. Do not stop stirring, bring the cream to thick, and then put the butter and heat until it is completely dissolved. We pour the ready Kurd into a deep plate, tighten it with a film so that it touches the cream, and send it to the refrigerator.
Next, we take the previously prepared chopped dough, roll it on a table, sprinkled with flour, into a layer about 3 mm thick. Then we put it into a baking dish, cutting the sides carefully. We pour peas on top and bake cakes in an oven, heated to 200 ° C, to a ruddy color. This time while doing with you meringue: in a bowl mix proteins with granulated sugar and put on a water bath. Stir until the crystals completely dissolve, and then whisk the mass with a mixer until a dense and shiny cream is obtained. Well, that's all, now we can move on to assembling the tart. On the cake, spread evenly the lemon stuffing, then cover with a layer of meringue, distribute it on the whole surface of the pie and put it under the grill for 3-4 minutes, so that the top of the meringue is lightly browned. Ready to send the cake to the fridge, and then enjoy this delicious treat with a cup of fragrant tea.
The recipe for lemon tart
Ingredients:
- baked crust for a tart - 1 piece;
- chicken egg - 3 pieces;
- lemon fresh juice - 50 ml;
- granulated sugar - 150 g;
- Butter - 4 tbsp. spoons;
- lemon peel - 1 tbsp. a spoon;
- lemon - for decoration.
Preparation
Take a bowl of stainless steel, break the eggs into it, add sugar, add lemon juice and place it over