Chak-chak is a very sweet and tasty treat of the peoples of the East. And to try it, does not necessarily go so far. How to make chak-chak with condensed milk at home, read below.
Chuck-chak with condensed milk
Ingredients:
- eggs - 3 pieces;
- vodka - 55 ml;
- salt;
- oil for frying;
- mac - 35 g;
- the highest quality flour is 280 g;
- condensed milk - 190 g.
Preparation
The egg is beaten with the addition of a pinch of salt. Pour in the vodka and stir well. Add the flour and mix a fairly stiff dough. After that, we cover it and leave it for half an hour. Roll out the dough layer with a thickness of 2 mm, and then cut into thin slices. In a frying pan, heat about 200 ml of vegetable oil and fry the pieces of dough in it. Grill chuck chak on a towel to remove excess fat. Condensed milk is mixed with poppy seeds. The resulting mass is filled with chak-chak, gently mix the mass, giving the dessert hands the desired shape.
Chuck-chak with condensed milk
Ingredients:
- corn flakes - 2 packs;
- evaporated milk - 5 tbsp. spoons;
- Butter - 25 g.
Preparation
Melted butter pour into condensed milk, stir well and pour flakes with the resulting mass. Quickly, all this stir, we attach the desired shape, and that's it! Incredibly delicious dessert is ready. It can be served to the table at once, or it can be put in the cold for literally half an hour to impregnate.
Chuck-chuck with condensed milk - home prescription
Ingredients:
- the highest quality flour is 270 g;
- natural butter - 15 g;
- sugar - 25 g;
- salt;
- chicken eggs - 2 pieces;
- filtered water - 70 ml;
- condensed milk - 190 g;
- refined oil - 245 ml.
Preparation
We rub the eggs with sugar. Flour sift, pour in beaten eggs with sugar and stir. Add the melted butter, water and knead the dough. Then we wrap it with a film and put it away in a cold place for about half an hour. We roll into a layer about 5 mm thick. Cut into thin strips. We warm the oil well in a high frying pan or in a saucepan, fry our billets in it to a golden color. Then they are placed in a sieve, so that the remaining oil is drained. Or just lay out on paper towels or napkins. In a large bowl, fill the billets from the roast dough with condensed milk and lay it on the dish with a slide.
All nice tea!