If you are lucky enough to buy fresh or freshly frozen herring, you can cook a dozen delicious dishes. However, pickling, marinating, especially smoking, takes time. We leave the fried herring to the Chinese and Dutch, and we will use the technology of oriental cuisine. He from herring in Korean - that's what is prepared quickly and easily.
No extra expenses
The most budgetary and simple option is to cook hea from herring in Korean with carrots. We will use the mixture of vegetable seasonings bought in the shop in Korean style, choose the optimal, but without salt.
Ingredients:
- defrozen (better, of course, fresh) herring - 2 pcs .;
- carrots - 2 pcs. medium size;
- onion medium - 3 pcs .;
- a mixture of seasonings and spices - 1 teaspoon with a slide;
- salt - ½ tbsp. spoons;
- garlic - 3-4 wedges (depending on its severity);
- cold pressed sunflower oil, unrefined - 1/3 cup;
- vinegar white 9% usual - ½ cup;
- vinegar balsamic thick or soy sauce - 2 tbsp. spoons.
Preparation
Tell you how to make a herring in Korean. First, of course, we cut the herring (we clean, we remove the insides, we cut off the heads, tails, fins). Cutting fish is a delicate matter, you need to remove all the bones, so that there remains a clean fillet, it is thin thinly - 3-4 mm across the carcass. We put the fish in a glass or enameled container and pour vinegar. For half an hour, mix twice, then drain. Lay the onions, cut with thin rings, layered with carrot and herring. Mix the butter, salt, spices, squeezed through the garlic press and warm up until a strong aroma appears. Pour our mixture, add soy sauce or balsamic and wait for half an hour. Stirring. We repeat three times. As you can see, herring is just a simple, fish recipe in Korean does not require time or large funds, and that is why many will like it.
As easy as pie
If fresh or freshly frozen herring can not be bought, prepare another dish. He from salted herring in Korean - it's fantastically delicious and quite simple.
Ingredients:
- slightly salted Atlantic (for example, Norwegian) herring - 0.6 kg;
- ready "Korean" carrot - 100 g;
- green onions (only feathers) - 1 small bunch;
- sesame seeds - 2 tbsp. spoons without a slide;
- lemon with a thin skin - ½ pcs .;
- unrefined sunflower oil - 2 tbsp. spoons;
- sauce quality soy - to taste.
Preparation
We divide the herring (you can, of course, buy a ready-made fillet, but its quality is harder to check than the quality of whole herring). Fillet cut into small cubes or strips. In the bowl we add our fish, carrots, finely chopped onions. Mix the butter, soy sauce, lemon juice. We mix all ingredients with dressing. We serve he from herring in Korean, sprinkled with sesame seeds, with toast or croutons.