Apple pudding is an amazing treat, before which no one can resist! It turns out quite airy, soft, gentle and also easy to prepare.
Apple pudding recipe with oat flakes
Ingredients:
- lemon peel - 1 teaspoon;
- oat flakes - 125 g;
- milk - 100 ml;
- apples - 3 pieces;
- Butter - 110 g;
- egg - 3 pieces;
- sugar - pinch;
- baking powder - 1 teaspoon;
- starch - 20 g;
- ground cinnamon, salt - to taste.
Preparation
Now tell you how to cook apple pudding. Eggs break and carefully separate the proteins from the yolks. Mix the softened butter with a mixer with yolks, sugar and lemon zest until a homogeneous white mass is obtained. We add oat flakes, pour in milk, put cinnamon, starch and a little baking powder. Thoroughly mix everything.
With apples, cut the peel, remove the core, seeds and cut into rings. In a bowl, whisk the proteins into the strong foam with the addition of salt. We combine the mass with the previously prepared mixture, add a few apples and mix again. Form for baking lightly grease with butter and spread the dough. We put the remaining apples from the top, put it in the oven and bake it for about 15 minutes.
Apple pudding with a manga
Ingredients:
- manga - 3 tbsp. spoons;
- egg - 1 piece;
- milk - 180 ml + 1 tbsp. a spoon;
- apple - 1 piece;
- butter - 15 g;
- cinnamon - pinch;
- sugar - 1 tbsp. a spoon.
Preparation
Another option, how to make a tasty and satisfying manno - apple pudding. Milk poured into the bucket, set on a weak fire and, stirring, bring to a boil. Then, with a thin stream, sprinkle semolina and cook the porridge for about 5 minutes. It should be quite viscous in consistency and thick. Yolk carefully rub with sugar and add a spoonful of milk. Apple washed, peeled, remove the seeds and grate. In a slightly soggy semolina, we add yolk mass, a pinch of cinnamon, grated apples and everything as it should, mix. At the end, we add whipped protein to the dough. Lubricate a small form with oil and shift the pudding. Bake the dessert in the oven, preheating it to 180 degrees, about 30 minutes. Ready mann pudding turns out very gentle and is popular with children.
Curd - apple pudding
Ingredients:
- cottage cheese - 75 g;
- apple - 80 g;
- sugar - 1 teaspoon;
- egg - 0.5 pcs .;
- butter.
Preparation
Curd the cottage cheese thoroughly, add sugar, add diced and peeled apple and egg. All carefully mix and spread the mass in a pudding mold, oiled. On top, sprinkle the dough with melted butter and bake the dessert until cooked.
Apple pudding in a multivariate
Ingredients:
- green apples - 1,5 kg;
- lemon - 1 piece;
- apple juice -100 ml;
- ground cinnamon - pinch;
- ground cloves - 0,5 tsp.
- sugar - 100 g;
- butter - 150 g;
- walnuts - 125 g;
- bread crumbs -0.5 st .;
- brown sugar - 70 g;
- egg white - 2 pcs.
Preparation
Apples are cleaned, cut into 4 parts, remove the core and cut into slices. Then sprinkle them with lemon juice. Nuts are crushed and mixed with ground breadcrumbs and brown sugar. In the multivark bowl in the "Multipovar" mode, we warm the butter and fry it in a nut brown mixture until golden brown. Add apple juice, lemon zest, white sugar, cinnamon and cloves. We put apples and mix. We close the multivar with the lid, set the mode "Multipovar" and prepare at 15 min. Whiskers beat into a lush foam, gradually pouring on the taste of the remaining sugar. Cooled pudding is decorated with cream and berries.