Prague cake is a classic, if not old-fashioned delicacy, which over the years loses its popularity against the background of other sweet abundance on the shelves. Given this, the battery of dedicated fans of this cake does not dry out, and many of them, not finding the classic taste of dessert from manufacturers, take up cooking alone.
Prague cake is a classic recipe
Like any time-tested dish, Prague cake has many "classical" interpretations, each of which, of course, deserves the right to exist. This Prague cake is a classic for many home cooks and it can be safely called one of the simplest. In its framework, biscuits are prepared on the basis of cocoa and coffee, which in a pair provide an amazing taste.
Ingredients:
For the cake:
- cocoa - 50 g;
- coffee soluble - 1 ½ tbsp. spoons;
- water - 180 ml;
- egg whites - 8 pcs .;
- sugar - 200 g;
- egg yolks - 5 pcs .;
- vegetable oil - 120 ml;
- baking powder - 2 tsp;
- soda - ¼ tsp;
- apricot jam - 70 g.
For cream:
- butter - 230 g;
- egg yolks - 3 pieces;
- chocolate - 70 g;
- water 40 ml;
- condensed milk - 60 ml.
Preparation
- Preparation begins with biscuits, for which cocoa and coffee are bred in warm water.
- The flour is combined with soda and baking powder.
- The yolks are beaten with 160 grams of sugar and vegetable oil, gradually pouring the mixture on the basis of coffee.
- A mixture of the dry constituents is added.
- The proteins are separately turned into foam and sprinkled with the remaining sugar, then gently, with the help of a spatula, interpose the lush mass into the dough.
- The corn is baked at 150 degrees for 1 hour, cooled and cut into soda.
- The cream is prepared with a blender, which should be beaten all the ingredients, achieving airiness.
- Each of the layers is covered with apricot jam and a chocolate-oil mixture, and then piled together.
- The treatment can be decorated with a ganash bay.
Cake Prague according to GOST
In pursuit of "the same taste" consumers often recall childhood and adolescence when confectionery shops supplied only delicacies made according to GOST. Fortunately, even in our time it will not be difficult to find the required recipe and revive the traditional option.
Ingredients:
For biscuit:
- eggs - 6 pcs .;
- sugar - 150 g;
- flour - 120 g;
- cocoa - 30 g;
- creamy fat - 40 g.
For cream:
- yolk - 1 piece;
- water 20 ml;
- condensed milk - 150 g;
- cocoa - 10 g;
- confectionery fat - 200 g.
For decoration:
- jam from apricot - 50 g;
- cream - 100 ml;
- chocolate - 100 g.
Preparation
- Dividing the eggs, whip the yolks with the ingredients from the list.
- Proteins turn into foam and gently enter into the dough.
- Distribute the mass in a mold and bake at 180 degrees for 30 minutes. Refrigerate.
- The impregnation for the Prague cake consists of apricot jam, which is combined with a couple of tablespoons of water and is smeared with a divided biscuit.
- Connect the components of the second list together, carefully working the mass with a whisk.
- Prague cake is a recipe according to GOST, it is almost ready, it is only necessary to fold all the layers together, having smeared with cream, and pour ganash from a mixture of hot cream and chocolate.
Cake Prague - recipe with condensed milk
In general, two components remain practically unchanged in Prague: cakes and ganache, the cream can be modified, supplemented with all sorts of chocolate bases, contains more or less fat in the composition and mixes with a variety of sweeteners. The most gentle is the supplement based on condensed milk, which will be discussed later.
Ingredients:
- cakes - 4 pieces;
- ganache - 240 ml;
- jam from apricot - 70 g;
- evaporated milk - 130 ml;
- butter - 140 g;
- natural cocoa - 2 tbsp. spoons.
Preparation
- Prague cake - a recipe at home is not very troublesome and begins with the preparation and cooling of the cake.
- Each of the biscuits is smeared with jam, and then covered with a cream that is well beaten with condensed milk and cocoa butter.
- Ready-made delicacy is covered with ganash.
Prague cake with cherries
It is generally accepted that the Prague cake is smeared exclusively with apricot jam, but in practice, it can be an alternative to harvesting practically any berries and fruits at your discretion. Classics was the queen of most desserts and the unchanging companion of chocolate - cherry.
Ingredients:
- cakes - 4 pieces;
- cherries frozen - 1 item;
- oil cream - 3 tbsp.
Preparation
- Before you cook a Prague cake, defrost the berries and combine with the cream.
- Spread the basis of the resulting mass, if desired, additionally adding cherry jam.
- Collect the delicacy chilled.
Prague cake with custard
As it was mentioned before, the authentic variant can be changed to your taste, keeping the base unchanged, but supplementing it with a variety of creams. The cake is Prague, the home-made recipe of which can be varied to your taste, and this time the company will make a chocolate cake made of homemade custard.
Ingredients:
- cakes - 4 pieces;
- berry jam - 70 g;
- milk - 230 ml;
- sugar - 150 g;
- flour - 15 g;
- confectionery fat - 240 g;
- egg - 1 pc.
Preparation
- Preheat the milk.
- Whisk the eggs with the rest of the cream and fill with hot milk.
- Place the mixture on a low heat and, stirring, cook until thick.
- In the prepared mass in portions, beat the confectionery fat.
- Spread the workpiece with jam and then with cream.
- It remains to cool all about 4 hours before serving.
Prague cake on yogurt
A classic dessert differs in a certain degree of complexity and it is unlikely that novice confectioners will be able to. For everyone who holds a whisk and turns on the oven about a couple of times a year, the following, significantly simplified variation was invented.
Ingredients:
- sugar - 150 g;
- kefir - 1 item;
- flour - 200 g;
- cocoa - 30 g;
- egg - 1 piece;
- powder baking - 1 teaspoon;
- chocolate cream (brewed) - 2 tbsp.
Preparation
- Cake Prague, a simple recipe that begins with kneading the test, takes only a few minutes of preparation.
- Whisk the first six ingredients together and pour into the mold.
- Bake at 180 for about half an hour.
- Separate the cake into the desired number of layers and cover with custard .
Prague cake in the multivark
Since all the schemes for making chocolate biscuits for "Prague" are similar to each other both as a technology and as a result, if you have a multivark and desire to bake with it, you can adapt any of the above options.
Ingredients:
- cream - 115 ml;
- sour cream - 2 items;
- condensed milk - 200 ml;
- coffee - 15 g;
- flour - 2 items;
- powder baking - 2 tsp.
Preparation
- Prague cake, the recipe of which is intended for multivarks, does not differ from its relatives in the stages of cooking.
- Pour the dough into the oiled bowl, set the "Baking" for 45 minutes, after the program, allow to stand for 15 more minutes.
- Cool the workpiece soaked with a cream of butter and condensed milk and leave for a couple of hours.