I always want to have something sweet and tasty for tea. When the cookies and cakes are already boring, you can cook a very delicate and delicious pie with apricots. Let's figure out how to do it together.
Recipe for pie with canned apricots
Ingredients:
- Apricots canned - 300 g;
- flour - 3 items;
- sugar - 1,5 items;
- egg - 4 pieces;
- butter - 200 g;
- baking powder - 2 tsp;
- syrup from apricots - 1 item;
- Vanilla sugar - 1 teaspoon.
Preparation
To make an open pie with apricots, beat the eggs with a mixer, add sugar and vanilla sugar, then pour melted butter, apricot syrup and mix everything with whisk until smooth. Continuing to slowly stir, gradually pour the sifted flour with baking powder and knead the dough. Oven included warm up to 180 degrees. Form the cake with butter, evenly pour the dough into it, lay apricots on top and put it in the oven. Bake a quick pie with canned apricots until ready for about 30 minutes.
Taking this recipe as a basis, you can also prepare a pie with apricot jam .
Apricots filling cake
Ingredients:
For the test:
- flour - 300 g;
- egg - 3 pieces;
- sugar - 100 g;
- sour cream - 3 tbsp. spoons;
- baking powder - 2 tsp;
- margarine - 120 g.
For filling:
- frozen apricots - 500 g;
- egg - 3 pieces;
- sour cream - 200 ml;
- sugar - 50 g.
Preparation
In a cup, grind margarine with sugar, add yolks, sour cream, pour gradually flour and knead a homogeneous dough. Then we spread it into the oiled form, we form small sides, from above we lay out halves of apricots and we set aside. Now we prepare the filling: whisk the eggs, sour cream, sugar with a blender and pour the mixture into the pie. Next, put the form in the oven and bake at a temperature of 200 degrees somewhere 35minut. As soon as the pouring lightly blushes - we take out the pie with frozen apricots and serve it to the table.
Enjoy your meal!
Curd cake with apricots
Ingredients:
For the test:
- flour - 100 g;
- sugar - 50 g;
- egg - 1 piece;
- butter - 50 g.
For filling:
- cottage cheese - 200 g;
- sour cream - 1,5 tbsp. spoons;
- sugar - to taste;
- egg - 1 piece;
- cornstarch - 1 tbsp. a spoon;
- canned apricots - 300 g.
Preparation
We rub the butter with the sugar, white, add the egg and again lightly beat. In the egg-oil mass, we sift the flour, and then
The oven is heated to 200 degrees, grease the split form with butter. Chilled dough rolled, shifted neatly into the shape, forming the border, and on top spread the cream and apricots. Bake the cake for about 30 minutes.
If you liked apricot pies to taste, then try out the recipes for pies with peaches .