Donuts from cottage cheese are cooked very quickly, but they turn out to be incredibly lush and tasty. If desired, you can put in pieces of fruit, berries or chocolate. Today we will tell you how to make donuts from cottage cheese.
A classic recipe for donuts from cottage cheese
Ingredients:
- cottage cheese - 250 g;
- sugar - 50 g;
- egg - 3 pieces;
- soda - pinch;
- flour - 2 items;
- vinegar - 1 tsp.
Preparation
Eggs are rubbed with sugar until smooth. In the bowl, spread the cottage cheese, add the egg mixture, throw the soda, which is extinguished with vinegar, pour in the flour and throw a pinch of salt. All carefully mix and from the received test wetted in water hands we form balls. Fry the donuts from the cottage cheese in the deep-fryer 3 minutes before the ruddy color, and then turn over with a noisy. We put the finished delicacy on a paper towel and let the oil drain. Before serving, sprinkle the dessert with sugar powder or pour sweet syrup.
The recipe for delicious donuts from curds with dried apricots
Ingredients:
- cottage cheese - 500 g;
- egg - 2 pieces;
- sugar - 1 item;
- salt - a pinch;
- flour - 2 items;
- soda - pinch;
- Nuts, raisins, dried apricots - to taste.
Preparation
For the preparation of donuts from cottage cheese in butter, cottage cheese is mixed with sugar and eggs, pour in flour, soda and salt. Mix everything with a mixer until smooth, add dried fruits or nuts. In a deep frying pan we warm up vegetable oil, we make donuts, we pour them in flour and gradually lower them into hot oil. Regularly stirring, bring the donuts from the cottage cheese in a frying pan to a golden color and shift into a colander, to make the glass all the excess oil. Sprinkle the dessert with powdered sugar and serve it to the table!
Delicious chocolate donuts from cottage cheese
Ingredients:
- cottage cheese - 300 g;
- egg - 1 piece;
- flour - 150 g;
- sugar - 5 tbsp. spoons;
- baking powder - pinch;
- soda - pinch;
- chocolate - 100 g;
- coconut chips - 15 g;
- vegetable oil.
Preparation
Cottage cheese mix with sugar, salt, throw soda, egg and whisk until smooth. Then pour gradually flour, baking powder and knead the dough. Leave it for 20 minutes, and then sculpt the balls and put a piece of chocolate in the center of each. Well we glue the edges, roll off the donuts in coconut shavings and fry in a red-hot vegetable oil until golden crust is formed. After that, put the balls in a sieve to get rid of the excess oil.
The recipe for the preparation of donuts from cottage cheese
Ingredients:
- milk - 1 item;
- egg - 2 pieces;
- yeast high-speed - 1 tbsp. a spoon;
- Butter - 2 tbsp. spoons;
- cottage cheese - 200 g;
- sugar - 1,5 items;
- flour - 4 items;
- nutmeg - to taste;
- cinnamon - 1 tbsp. a spoon.
Preparation
How to make donuts from cottage cheese? Milk warmed up to a warm state, pour out a little dry yeast and leave the mass in the heat for 5 minutes. After that, add butter, cottage cheese, sugar and pour out the remnants of milk. Thoroughly mix everything, add whipped eggs, nutmeg, salt and flour. We put the mass in a greased form and remove it
Approached the dough knead a few minutes with your hands, and then roll out into the layer and use the glass to cut out the circles. Then in the center of each workpiece we make a small hole and leave to infuse for 45 minutes. Next, send the donuts from the cottage cheese into the oven and bake at 160 ° C for 10 minutes. Without wasting time, let's prepare the glaze for dessert: butter melted to a homogeneous mass. Connect the sugar with cinnamon. We remove the prepared baking from the oven, cool it a bit, lubricate the surface with melted butter and sprinkle it with a dry, spicy mixture!