Sweet, delicious buns of butter dough, fried in oil, are called pyshkami - they puff with heat and just melt in the mouth. And if you think that you have to stand at the stove for half a day to please your relatives with baking, then you are wrong - you can cook delicious puffs in a hurry. First, let's talk about how to make simple pyschki.
Quick-dive shots
Ingredients:
- ready-made dough - 700 g;
- vegetable oil - 1 glass;
- powdered sugar - 4 tbsp. spoons;
- Vanillin - 1 sachet.
Preparation
Dough is best to buy in local cooking or house kitchen - it will definitely be fresh. Roll cakes thick in the finger - not particularly thin, and cut into diamonds or, using a cookie cutter, we make figured blanks. In the cauldron we heat the oil and fry the puffs over medium heat. They are prepared very quickly, so it is better not to leave the plate for a long time. Ruddy pyshki spread on napkins so that excess oil is absorbed, and then sprinkle our buns with powder, mixing it beforehand with vanillin.
Pyshki on sour cream
We offer one more simple recipe for dumplings - it will be of interest to those who prefer to know exactly what the food is prepared from.
Ingredients:
- sour cream 20% fat content - 1/3 cup;
- egg - 2-3 pieces;
- wheat flour in / with white - 1.5 cups;
- salt - 1 pinch;
- food soda - ¼ tsp;
- lemon - ¼ piece;
- white granulated sugar - 100 g approximately;
- refined vegetable oil - 1 glass.
Preparation
Using a mixer, whisk eggs and salt for a few minutes - the mass should become darker. Then gradually add sugar and continue to mix - the mass slightly thickens. Add sour cream, mix soda with lemon juice (gas) and add a little sifted flour. Flours may need a little more - if the eggs are large, and sour cream is not very thick. When
For those who are not allowed to roast, there is an interesting option - sprinkling the biscuits in the oven. Just well lubricate our baking tray with oil and lay buns at a distance from each other. They are baked in a warm oven for a short time - about 15-20 minutes.