Yoghurt cake with fresh fruit is a delicious and delicate dessert, typical for summer. But sometimes, on cold winter evenings, I want so much to feel a piece of summer. This will help us a normal yoghurt cake, which will charge us with solar energy for the whole day. Delicious and light fruit-yoghurt cake is an excellent dessert for you and your family.
How to cook yoghurt cake?
Yoghurt cake is cooked completely without baking, it's all just put in the fridge for a few hours until it freezes completely. The main ingredients of the cake are a crusty cake made from any cookie, a very delicate yoghurt cream and a delicious fruit jelly. Preparing a yoghurt cake without baking does not take much time and energy from you. It takes about 40 minutes and 3 hours to freeze for cooking.
The filling of dessert can be any, depending on your preferences. "How to make a yoghurt cake?" - you ask impatiently. It's simple, consider the easiest recipe.
Yogurt cake with kiwi fruit
Ingredients:
For the cake:
- cookies - 250 g;
- butter - 150 g;
- sugar - 2 tbsp. spoons.
For yoghurt cream:
- gelatin - 6 g;
- milk - 4 tbsp. spoons;
- cream 33% - 200 ml;
- yoghurt - 500 ml.
For jelly:
- water 100 ml;
- gelatin - 6 g;
- kiwi fruit - 5 - 6 pieces;
- lemon juice - 2 tbsp. spoons;
- sugar - 60 g.
Preparation
We take the biscuits and crush it in a blender to a homogeneous mass. Add to the resulting mass of sugar and pre-melted butter. Mix everything well with a spoon. We take a split shape, smeared with butter, and completely cover both the bottom and the sides with parchment paper. Then we put our mixture of cookies on the bottom and hands evenly distribute it on the whole form, making the cookies the same sides. We put the workpiece in the refrigerator for 30 minutes.
Do not waste time, we will prepare yoghurt jelly. Gelatin fill with cold water and leave for 5 minutes until completely softened. In another bowl we pour out the milk and put it on the fire, but watch to avoid boiling! As soon as gelatin swells, squeeze it with your hands and gently put it into milk, already taken from the plate. All carefully mix. Cream whisk in a thick foam and add yogurt, while stirring with a spoon from the bottom up, so that the whipped cream does not settle. And in the end, we introduce into the creamy yoghurt mixture already cooled milk with gelatin.
We take out our frozen form from the refrigerator, pour out the yoghurt cream on top and put it back in the refrigerator for 2.5 hours. Half an hour before the end of this time, we begin to prepare the jelly. To do this, again, soak gelatin in cold water. In a saucepan with water, pour out the sugar and cook until completely dissolved. In warm sugar syrup add swollen gelatin and put the mixture ready to cool.
Kiwi is peeled and placed in a blender, adding lemon juice. We put the resulting homogeneous mass into the cooled sugar syrup. We get out of the refrigerator form with an almost ready cake,
Completely frozen yoghurt cake is decorated on top with cut pieces of kiwi and served to the table. Delicious and light dessert is ready!
Instead of kiwi, you can use any other berries or fruits. For example, if you do everything on this recipe, but add peaches, you will have a deliciously delicate yoghurt peach cake. In the same way, you can prepare a yoghurt cake with strawberries.
Do not be afraid to experiment and please yourself with various delicious delights.