In today's recipes, we will tell you how to prepare a classic charlotte. This dish becomes especially relevant with the onset of boring autumn weekdays with chilly and rainy evenings, and also in the winter. A slice of fragrant appetizing charlotte with a cup of tea will lift the mood and fill the home atmosphere with warmth and comfort.
Prepare this simple and at the same time incredibly delicious dessert you can both in the oven, and using a multivark.
Classic recipe for charlottes with apples in the oven
Ingredients:
- apples - 750 g;
- flour - 200 g;
- eggs of chicken - 4 pcs .;
- granulated sugar - 200 g;
- Vanilla sugar - 1 packet;
- lemon juice - 25 ml;
- baking powder - 15 g;
- butter - 20 g;
- powdered sugar.
Preparation
My apple, we get rid of the pedicels, skins and cores with seeds. Then cut them into small slices and sprinkle a little with lemon juice.
Eggs are driven into a deep container, poured with sugar, mixed and beaten with a mixer until fluffy, airy and completely dissolving the sweet crystals. At the end of whipping, add vanilla sugar. Now sprinkle the sifted wheat flour and baking powder and mix until a homogeneous consistency and complete dissolution of floury lumps.
Form for baking, grease generously with butter and pour the cooked dough into it. Now lay out the apple slices on the surface of the pie, half of them are heated thoroughly, and the rest is spread out from the top with a fan or arbitrarily, as anyone likes.
We determine the charlotte in the oven heated to 180 degrees and let it stand for forty minutes. We check the readiness with a wooden grinder and, if necessary, increase the time spent in the oven for another ten minutes.
On readiness we give the charlotte a little cool down, we rub out the powdered sugar and serve it to the table.
Classical charlotte on kefir in a multivark
Ingredients:
- fresh apples - 750 g;
- flour - 320 g;
- eggs of chicken - 3-4 pieces;
- granulated sugar - 220 g;
- cinnamon - 5 g;
- soda - 15 g;
- butter - 20 g;
- powdered sugar.
Preparation
The usual classic charlotte prepared with the addition of kefir, it turns out more gentle, soft and moist. In addition, the volume of the finished pie significantly increases, which is more important for large families.
In a deep container, beat the pre-cooled eggs with sugar with a mixer. Then pour kefir to them, throw the soda and mix gently. Now pour in a small portion of sifted wheat flour and bring the dough to a homogeneous state without flour balls. You need to do this carefully with a spoon or corolla, especially not getting carried away by active movements, so as not to disturb the splendor of the structure of the dough obtained by beating eggs.
The capacity of the multivarka is smeared generously with butter. My apples, wipe dry and peel. Then cut them in half, extract
Close the lid and select the "Baking" mode on the display. To bake charlottes on average, it will be enough for fifty minutes. Until this time, the device cover is not opened. Focus on the possibility of your multivark. It may be necessary to increase the cooking time.
On readiness let the charlotte cool, take it out, using the device for cooking on steam, and tear the top with powdered sugar.