For lovers of coconut treats called "Bounty" we offer to cook it in our own kitchen. You will be pleasantly surprised by the ease of creating this appetizing dessert and its perfect accessibility.
How to make Bounty at home - a simple recipe with condensed milk
Ingredients:
- coconut chips - 360 g;
- condensed milk - 375 g;
- chocolate - 220 g.
Preparation
To prepare Bounty with this recipe, it is enough to mix coconut flakes with condensed milk, to form small sausages from the received mass and dip them into melted chocolate in a water bath. For a more thorough chocolate layer, the last procedure should be repeated after a while. To dry, we put the items on a parchment leaf lined on a platter or a baking sheet, and place it in a cool place.
Recipe for Bounty sweets at home with butter and cream
Ingredients:
- coconut flakes - 260 g;
- cream with a fat content of more than 20% - 220 ml;
- granulated sugar - 90 g;
- butter - 60 g;
- milk chocolate - 320 g.
Preparation
For the preparation of sweets, we spread the butter in a scoop or a small saucepan, pour in the cream, pour the sugar and stir to make all the sweet crystals disappear. Now pour in the coconut shavings, mix the mass carefully and put it into a rectangular shape or other container. Place the workpiece in the fridge and allow it to cool and freeze for two hours, then remove it from the mold and cut it into cubes and again put it on the shelf of the refrigerator for a while.
Now melt the milk chocolate in a water bath or in a microwave oven, each diced cube is punctured with a toothpick, dipped in a chocolate mass, covered with sweets from all sides and laid out to solidify on a parchment leaf. After a while we can enjoy a delicious homemade delicacy.
Roulette "Bounty" - recipe
Ingredients:
- shortbread cookie - 320 g;
- cocoa powder - 90 g;
- granulated sugar - 90 g;
- boiling water - 95 ml;
- coconut chips - 120 g;
- powdered sugar - 90 g;
- Butter - 160 g.
Preparation
To make a roll, grind the shortbread cookie with a blender into a very fine crumb, combine it with cocoa powder and infuse boiling water, having previously dissolved the sugar in it. We knead the mass carefully to smoothness and plasticity, and then we place it on a sheet of food film and roll it out to a thickness of about three millimeters. Now mix the soft oil, sugar powder and coconut shavings, apply a uniform layer of the cream over the "dough" and roll up the roll, gradually separating the food film. We wrap the finished product with film from above and place it for freezing in the freezer for about forty minutes.