Cake with condensed milk

Cake is an integral part of any holiday. Here it is necessary to make considerable efforts, to show imagination to create a culinary masterpiece. But we will tell you a few simple recipes for making a cake with condensed milk in a hurry.

Simple cake with condensed milk

Ingredients:

Preparation

Condensed milk pre-boil for about 2 hours. Cookies are broken with random pieces, and peeled nuts are ground in a blender. We mix the softened butter into a mixer with boiled condensed milk until a tender mass is obtained. Now mix all the ingredients together and spread the resulting mass into a mold covered with food film. Cover the top with a lid and send it to the refrigerator. After that, carefully turn the finished dessert on a flat dish and take off the film. We decorate a quick cake with condensed milk with nuts or chocolate.

Cake with condensed milk

Ingredients:

For cream:

Preparation

Softened margarine put in a bowl, add sour cream and pour gradually flour. We knead the elastic dough, divide it into equal parts and roll out each billet into thin cakes. After this, put them in turn on a baking tray and bake in a preheated oven for several minutes. Then we shift the cakes to the table and cool them. In the meantime, we prepare the cream: combine the softened butter with condensed milk and whisk thoroughly with a mixer. When everything is ready, go to the cake: smear cakes cream and stack them stacked, each other. We decorate the dessert with grated nuts and chocolate.

Fast cake with condensed milk without baking

Ingredients:

For cream:

Preparation

Whisk the condensed milk at high speed with a blender and butter until smooth. We remove walnuts, take out the kernels and grind them in a mortar. Then throw them into the cooked, previously cream and mix. We spread the waffle cakes with a stack of each other, promazyvaya each nut mass. That's all, the cake for a quick hand with condensed milk is ready! We send it for impregnation for 3 hours in the refrigerator.