Even though baking, as a rule, requires huge time for its preparation, modern housewives and professional culinary specialists have long managed to come up with ways to outwit technological wisdom and prepare meals quickly without losing quality. Next, we'll talk about recipes for quick rolls.
Quick- roll : buns
Ingredients:
- flour - 120 g;
- baking powder - 5 g;
- soda - 6 g;
- grated Parmesan - 35 g;
- cheese with herbs (fused) - 65 g;
- milk - 110 ml;
- egg - 1 pc.
Preparation
We set the temperature of the oven to 180 ° C, and we take the dough ourselves. With a blender, or manually, first mix the dry ingredients, and then add the liquids to them. When the dough becomes smooth, shift it to a barely dusted with flour or semolina table and roll out to a thickness of a couple of centimeters. Cut into circles and distribute on a baking sheet.
Bake delicious buns in a hurry 15 minutes, and after, while hot, grease with melted butter.
Sweet buns in a hurry
Ingredients:
For rolls:
- flour - 360 g;
- sugar - 45 g;
- butter - 35 g;
- milk - 210 ml;
- egg - 1 piece;
- vanillin;
- yeast - 4 g.
For glaze:
- honey - 120 ml;
- butter - 28 g;
- ground cinnamon - 7 g.
Preparation
After bringing the oven temperature to 180 ° C, lubricate the muffin shape with 12 cells with oil. In the bowl of the kitchen blender we lay flour with sugar and yeast, pour all the warm milk, put the egg and soft butter. For perfume use vanillin or vanilla essence. Mix the homogenous dough for about 10 minutes. Divide the dough into 12 portions (somewhere in a tablespoon) and let it come up to doubling in volume, and bake for 12-15 minutes. Buns immediately put on a plate and pour glaze from a mixture of honey with melted butter and cinnamon.
Sweet mini buns with cinnamon in a hurry
Ingredients:
For rolls:
- flour - 420 g;
- baking powder - 11 g;
- eggs of chicken - 2 pieces;
- butter - 123 g;
- yoghurt or sour cream - 145 g;
- sugar - 80 g.
For filling:
- butter - 50 g;
- sugar - 120 g;
- cinnamon - 7 g.
Preparation
All the ingredients from the list for buns are combined together with a mixer, the dough rolls together and leaves in the heat for 15-20 minutes. Divide the dough into 3 parts, each with a rolling pin in a rectangle, cover with a mixture of butter, cinnamon and sugar, and then turn into a "cochlea". We cut the rolls into pieces 2-2.5 cm long and lay them on parchment. Bake for 22 minutes at 150 ° C, pre-coating the surface with a small amount of milk or a beaten egg.
Buns in a hurry - recipe
Ingredients:
For rolls:
- Butter - 170 g;
- sugar - 60 g;
- nuts - 50 g;
- puff pastry (frozen) - 1 packing.
For filling:
- butter - 34 g;
- sugar - 125 g;
- cinnamon - 7 g;
- raisins - 80 g.
Preparation
We bring the temperature of the oven to 200 ° C. We rub the oil with sugar and lay out on a teaspoon of the mixture on the bottom of the molds for muffins. There we send nuts. After baking, the butter and sugar will turn into golden caramel, which will cover the buns with gloss.
The remainders of sugar are combined with cinnamon. The dough is thawed and laid out on a table powdered with flour. Lubricate the dough half of the oil mixture, distributing it in such a way as to leave one edge free, a width of 2.5 cm. Above the oil layer we spread the raisins, which, if necessary, should be previously steamed.
Fold the dough sheet with a "snail" and cut it into pieces with a height with your shape. "Streets" from the dough put in the cells of the mold and lubricate the remaining oil. We spread half of the raisins on top. Bake a quick bun half an hour, and before removing from the form, wait for 5 minutes.