Bagels - popular in many countries, traditional pastries. The name was fixed in Russian because of the shape resembling the horns of some animals; Bagels are rolls with different fillings, the dough uses different ( yeast , bezdozhzhevoe, sand, puff). One of the most used fillings is the poppy seed. Bagels with poppy seeds - an excellent variant of baking for morning tea.
Recipe for sandals with poppy seeds
Ingredients:
- butter, natural - 200 g;
- egg of chicken - 4 pcs .;
- natural sour cream - 100 ml;
- high-grade wheat flour - about 2 glasses;
- sugar - about 1 cup;
- poppy seed;
- vanilla.
Preparation
Let's freeze the butter to a solid state beforehand. Poppy seeds are steamed with boiling water, after 20 minutes we throw it back on a sieve. Or boil in milk for about 5-8 minutes. Let's sift the flour into a bowl and grate the oil on the grater. We mix it. Eggs with a glass of sugar, vanilla and sour cream will be poured out to splendor in a separate container.
Egg and sour-sugar mass is mixed with butter and flour. Knead the dough (you can add a little flour if necessary). The dough should turn out to be plastic and not too steep.
The dough is rolled into layers, the approximate thickness is about 0.5 cm. Cut the slices into identical small isosceles triangles, sprinkle them with poppy seed and turn from the base of the triangle to the corner. One can slightly bend in an arc. We put the bagels on a baking tray, greased, it would be nice to cover it with baking paper. Place the baking sheet in the oven, heated to a temperature of about 180-200 degrees Celsius. Bake about 15-25 minutes before rudeness. We serve sandwich rolls cooled to tea or coffee.
Yeast rolls with poppy seeds
Ingredients:
- high-grade wheat flour - about 600 g;
- milk - about 300 ml;
- yeast - 40 g;
- granulated sugar - 150 g;
- chicken egg - 1-2 pieces;
- natural butter - about 150 g;
- poppy seed.
Preparation
First opara.
Sift the flour into a working bowl, add a pinch of salt. We make a deepening in the middle of the "hill", add eggs, dope and knead the dough. In the process, gradually add the melted butter. Stir the dough carefully, roll in a com, and, covering with a clean napkin, place in a warm place for 20-40 minutes. We knead and stir. Repeat the cycle. Further, we proceed in the same way as in the previous recipe (see above).
You can also prepare puff pastry with poppy seeds from puff pastry without yeast or from yeast puff pastry.