A pie is a festive dish, the word itself speaks for itself - a pie from the word "feast." This dish was invented here - in Russia. Pies are closed when the dough covers the filling from all sides, half-closed - the dough is spread on the filling in the form of a mesh, and open - in the likeness of a cheesecake. The filling is also very diverse. Now we will tell you how to make a cheese cake.
Cheese cake - a simple recipe
To begin with, we suggest preparing a simple cheese cake on kefir. Make it not more difficult than frying an omelet, and the taste will pleasantly please you.
Ingredients:
- hard cheese - 200 g;
- eggs - 2 pieces;
- flour - 4-5 tbsp. spoons;
- baking powder - 1 teaspoon;
- kefir - 2 cups;
- butter - 20 grams,
- salt - pinch.
Preparation
Cheese three on a small grater, add eggs, salt, flour, baking powder, knead, now pour in kefir and again we mix everything thoroughly. Dough for consistency should resemble sour cream. In a frying pan, greased with butter, pour out our dough and cover with a lid. Cooking on a small fire. During cooking, the pie will increase by a factor of 2, take this moment into account when choosing a frying pan. Cooking time about 30 minutes. That's it, the cheese cake is ready.
Cheese onion pie
Ingredients:
For the test:
- flour - 1 glass;
- eggs - 1 piece;
- margarine - 100 g;
- salt - pinch.
For filling:
- grated cheese - 200 g;
- onion - 1 pc .;
- green onions - 1 bunch;
- eggs - 2 pieces;
- sour cream - 200 g;
- greens of dill and parsley - 30 g;
- salt, pepper - to taste.
Preparation
For the dough, margarine is cut with flour, we add egg, salt, knead the dough and send it to the cold for 30 minutes. Then we roll the dough, lay it on the baking tray, so that the bows turn out. On top put chopped green onions and ringlets onions. Fill sauce, for which sour cream is mixed with eggs, herbs, salt, pepper to taste. Top with grated cheese. And bake at 180 degrees until cooked. Cheese cake with onions is ready.
Puff pastry with cheese filling
Ingredients:
- Ready-made puff pastry - 1 pack (600 g);
- processed cheese - 4 pcs .;
- eggs - 2 pieces;
- onion - 1 piece;
- greens, salt - to taste.
Preparation
As a rule, the package contains 2 sheets of dough. One of them is rolled out to the size we need, we put it on a baking tray, raising the edges a little, thereby creating skirts. Now we are engaged in stuffing: onion cut into half rings and fry in vegetable oil until golden brown. We rub the cheese on a large grater, beat the eggs with salt, leave a little to grease the top of the pie, and add the greens to the remainder. Now put the cheese on the dough, top the fried onions and pour the beaten eggs. After that, cover the second half of the dough and tear the edges. Top grease with whipped egg and send to the oven for 20-25 minutes.
Puff pastry with pita bread and ham - recipe
Ingredients:
- Armenian lavash - 8 sheets;
- hard cheese - 300 g;
- ham - 400 g;
- eggs - 2 pieces;
- milk - 2 cups;
- butter - 100 g;
- tomato - 1 pc .;
- salt - to taste.
Preparation
We prepare the sauce: mix the milk with the eggs, add the melted butter, grate the cheese and mix it. Ham cut into strips. Cut the sheets of lavash to the size we need, put the first sheet on a greased baking sheet, smear sauce, spread a piece of ham, distributing it in such a way that it is enough for all layers. We spread all the sheets of lavash, abundantly lubricating both sides with sauce, and on each layer, except the top, we put ham. On the top layer we lay circles of a tomato, we fill in the remained sauce and we put in an oven approximately for 30 minutes. The pie in the preparation is very simple, but the taste goes above all praise.