It is very easy to prepare different products from puff yeast dough! To do this, simply roll out the dough with a rolling pin, form buns and place them in the oven. And exactly after 20 minutes you will have on your table a fragrant bakery, which will cause delight and admiration for all family members. Let's find out what can be cooked from a puff yeast dough.
Puff pastry made of puff yeast dough
Ingredients:
- yeast puff dough - 440 g;
- walnuts - 110 g;
- Condensed boiled milk - 385 ml.
Preparation
Walnuts are cleaned, crushed and lightly browned in a dry frying pan. Further we mix them with the condensed milk. The dough is rolled with a rolling pin and cut into squares. In the middle of each we put stuffing and we make pies. We cover the tray with oil, distribute the finished products and bake for 25 minutes at a temperature of 175 degrees.
Puff pastry cake
Ingredients:
- yeast puff dough - 440 g;
- milk - 220 ml;
- sugar - 65 g;
- potato starch - 35 g;
- Vanillin - to taste;
- home-made butter - 45 g;
- white powdered sugar - 10 g.
Preparation
What else can you bake from puff yeast dough? We suggest you make a very tasty and affordable cake that will decorate any tea party. To do this, roll out the dough, cut out the cakes and bake everyone in the oven. Without losing time, we mix the cream: pour the milk into a saucepan and boil it. In a separate bowl, mix the starch with sugar and gradually pour in the milk. Again, heat the mixture, stirring, and boil the mass until thick. Then we cool it, add the softened butter, vanillin and beat it up with a mixer. Cover the cream with cream and sprinkle with powdered sugar, thus forming a cake.
Recipe for croissants from puff yeast dough
Ingredients:
- yeast puff dough - 440 g;
- ham - 210 g;
- mustard - 15 ml;
- white sesame - 10 g;
- cheese - 85 g;
- egg - 2 pcs.
Preparation
The dough is rolled and cut into even triangles. Lubricate each piece with mustard and lay out on the edge of a piece of ham. Sprinkle with grated cheese and roll the dough with bagels, beginning with the base of the triangle. After that, bend the product with a horseshoe and lay the croissants on a baking tray. Cover with the beaten egg and sprinkle with white sesame seeds. We bake buns for 20 minutes until golden brown.
Pie with puff pastry meat pie
Ingredients:
- yeast puff dough - 440 g;
- cheese - 185 g;
- minced meat - 450 g;
- bulb - 105 g;
- spices - to taste;
- vegetable oil;
- egg - 1 pc.
Preparation
The dough is thinly rolled and cut in half. One layer is laid out on a baking sheet and distribute the meat filling. To make it, we clean the onion, mix it lightly, mix it with minced meat and fry it half-cooked, podsalivaya to taste. We cover with the second layer, we protect the edges and from above we cover the pie with the beaten egg. Bake in a hot oven until cooked.