Most of us perceive chestnuts only as plants, but in fact they can also be an excellent delicacy. Fans of unusual taste fry fresh chestnuts and eat them. It is worth noting that this is not only delicious, but also useful, since they contain a lot of potassium, fiber, vitamins, ascorbic and folic acid.
Fried chestnuts are sold directly on the streets of many European cities, like roasted peanuts , and if you want to try this non-standard dish, we will tell you how to cook roasted chestnuts yourself. Just remember that there are several types of chestnuts and not all of them are safe and suitable for eating. Therefore, if you yourself do not know how to choose the right harmless fruits, it is better to buy them in the store.
In addition, before cooking, the quality of chestnuts is also worth checking out. To do this, put them in a pot of water and see what will float to the surface. These fruits are spoiled and they can not be eaten.
Fried chestnuts - recipe
There are several ways of preparing this meal, but in this recipe we want to dwell more on how to roast the chestnuts in a frying pan.
First of all you need to choose fresh chestnuts and wash them. After this, make a cross cut on each chestnut, so that they do not explode when they are roasting. Take a frying pan with holes in the base (you can even without them), put chestnuts on it and cover them with napkins or paper towels, well moistened in water and folded several times.
Fry the frying pan, put on a small fire and cook your dish, periodically shaking it, so that all the chestnuts are evenly fried. During frying, you should monitor the condition of the napkins, if they start to dry, they need to be soaked in water, watering from a bottle, for example.
On average, chestnuts are fried for about 20 minutes, their readiness can be determined by the condition of the peel. When it is already pretty dark and charred, swipe off and another couple of minutes to cook the dish, shaking the frying pan. Ready chestnuts pour into the dish and immediately try, as in the warmest form they are the most delicious.
How to fry chestnuts in the oven?
If you do not have a frying pan suitable for frying, or if you prefer to cook in the oven, we will share a way to properly roast chestnuts in it.
Take fresh chestnuts, wash them and dry them. Then on each, on the one hand, make a cross-cut and place them on a baking tray with incisions upwards. Heat the oven to 220 degrees and send chestnuts to it for 20-30 minutes. Then remove them, wrap them in a towel and squeeze them slightly, so that the peel is behind the pulp. Leave the chestnuts in the towel for 5 minutes and then serve.
How to fry chestnuts in a microwave?
The main condition for the safe preparation of chestnuts in a microwave oven is to make incisions, on each of them with a knife or pierce with a fork so that steam comes out of them.
When all the fruits are ready, fold them into a wide, but shallow dish for the microwave oven.
Try the chestnuts to taste, and if necessary, cook a couple more minutes. Please note that in the microwave you do not get so much fried as steamed chestnuts. They are also very good in this form, but if you want, you can clean the fruits and fry the kernels for 4-5 minutes with or without oil. Well, if you want to try other dishes with these fruits, then it is better to specify how to make chestnuts .