Dishes from puff pastry are made in a matter of minutes, because they are so loved by many home cooks. Having a couple of sheets of frozen billet in the refrigerator and simple ingredients for filling, you can create unusual treats that you can include in the solemn menu.
What to bake from puff pastry?
Any recipes from the ready-made puff pastry are simple and easy-going, since minutes are used to prepare the basis, and the stuffing for a pie or puff can be chosen the most accessible: meat, mushrooms, jam or cheese.
- Sweet pastry from puff pastry is filled with cottage cheese, jam, berries and fruits.
- For unsweetened fillings often choose different types of meat, vegetables, mushrooms or just cheese.
- If there is no time at all, but a tasty little one wants to eat, the easiest way is to make sausages in a dough or cheese sticks. Such dishes from puff pastry are cooked for no more than 20 minutes.
Apple pie from puff pastry
Make a sweet pie made of puff pastry with any filling, but the most popular is apple. It is best to prepare the fruit in advance, browning them on butter with honey, cinnamon and vanilla, allow to cool completely. Or instead of fresh fruits use jam with whole slices. The dough will fit both yeast and bezdrozhzhevoe.
Ingredients:
- dough - 500 g;
- apples - 4 pieces;
- honey - 50 g;
- chopped nuts - 1 handful;
- cinnamon, vanilla,
yolk.
- First make the stuffing by cutting the apples not finely. Rinse the segments in butter, throw honey, cinnamon, vanilla, nuts. Refrigerate.
- Roll out the dough not thinly, spread out in a mold, lifting the edges.
- Spread the contents, cover with a second sheet.
- Cut off the excess edges from the sides of the mold, grease with yolk and nib with a fork.
- Bake for 25 minutes at 200 degrees.
Napoleon made from puff pastry
Make a real cake of puff pastry is easy. Prepare a classic custard , bake puff cakes and just collect a treat. This dessert is deliciously delicious after it has been soaked. It may take from 2 to 8 hours. Decorate the cake with nuts, powdered sugar or crumbled cake.
- puff pastry - 1 kg;
- sugar - 400 g;
- egg - 3 pieces;
- milk - 1 l;
- oil for farming - 150 g;
- vanilla;
- flour - 4 tbsp. l.
Preparation
- Thaw the defrosted dough into several sheets, bake in the oven until the ruddy surface.
- Whisk the eggs with sugar, toss the flour, vanilla, pour in the milk.
- Warm up the cream until it boils, stir until it thickens. Turn it off, drop the butter, cool it.
- Saturate the cakes with cream, decorate at your discretion.
Puff pastry with ready-made puff pastry
Preparation of the simplest dish from puff pastry can take only 15 minutes. This appetizer is a find for those who are waiting for guests from minute to minute. It is made as simple as possible, you just need to defrost the dough beforehand, grate the cheese, curtail it nicely and wait until everything is baked. Cheese sticks of puff pastry will be ready in 20 minutes.
Ingredients:
- dough - 2 leaves;
- cheese hard - 150 g;
- yolk.
Preparation
- Thinly roll one layer of dough.
- Scrunch the cheese on a fine grater and spread over the entire surface of the sheet.
- Cover with a second rolled sheet.
- Cut the workpiece into strips and twist each bundle.
- Move to a baking sheet, grease with yolk and bake for 20 minutes at 190 degrees.
Puff pastry strudel
A classic recipe for strudel is not for everyone to master, but such dishes from ready-made puff pastry will cook even a beginner in cooking. The filling is prepared quickly, from the available ingredients, and the base should only be thawed and thinned out. To taste this roll from the puff pastry will not yield to the present Austrian delicacy, and you can cook it more often.
Ingredients:
- dough - 500 g;
- apples - 4 pieces;
- butter - 50 g;
- cinnamon, sugar, raisins, nuts.
- Yolk.
Preparation
- Apples need to be cleaned, cut into small cubes, mixed with sugar, raisins, chopped nuts and cinnamon.
- Roll out the dough, oil it.
- Distribute the filling, roll up the roll, and snap the edges.
- Lubricate the surface with a yolk and make small incisions on the surface.
- Bake for 30 minutes at 200 degrees.
- Finished strudel sprinkled with powder and served cold.
Samsa with chicken from puff pastry - recipe
Such pastry from a puff pastry in an oven almost does not differ from traditional. In addition to chicken, potatoes and onions are added to the filling. The filling can be used raw, but you can also pre-fry, so the patty will turn out more flavorful and satisfying. Spices use any, often turmeric, cumin and coriander.
Ingredients:
- chicken mince - 500 g;
- onion - 1 piece;
- garlic - 2 teeth;
- Curcuma, cumin, coriander, salt, pepper;
- dough - 500 g.
Preparation
- Spasseruyte onion, throw the garlic garlic, followed by minced meat. Roast until done.
- Add the spices and mix well.
- Roll out the thawed dough, cut into large squares.
- In the center of each lay out a spoonful of filling, fold in a triangle, fix the edges, oil the surface.
- Samsa from puff pastry with chicken is baked 25 minutes at 200 degrees.
Converters from puff pastry with filling
Envelopes from the puff pastry can be filled with absolutely any filling, and the most different. It can be fruit or berries, meat or cottage cheese with greens. The main feature of the treat is its decoration. The dough is cut into large squares, the filling is laid out in the center and the opposite corners are sealed, collecting the envelope.
Ingredients:
- dough - 500 g;
- cottage cheese - 500 g;
- sugar - 100 g;
- starch - 1 tbsp. l .;
- egg - 1 piece;
- raisins, vanilla, lemon peel.
Preparation
- Mix cottage cheese with egg, vanilla, steamed raisins, zest and starch.
- Dough thaw, roll, cut into squares.
- Fill each piece with curd.
- Fix the opposite corners, forming an envelope.
- Lubricate the surface with a yolk and bake for 25 minutes at 200 degrees.
Croissants made of puff yeast dough
Pamper yourself and your loved ones with an excellent breakfast - bake croissants of puff pastry with chocolate . This treat is made out incredibly quickly and with only two ingredients. For filling, you can use hard chocolate or a paste, like nutella. If desired, add nuts or dried berries.
Ingredients:
- dough - 500 g;
- chocolate - 100 g;
- nuts chopped;
- yolk.
Preparation
- Roll the dough into a thin layer, cut into triangles.
- In each piece, put on a piece of chocolate and a pinch of chopped nuts.
- Fold each triangle with rolls, grease with yolk.
- Bake the first 10 minutes at 220 degrees, then 10 minutes at 180.
Pizza from puff yeast dough
Ideal for a friendly gathering - a pizza made from puff pastry in the oven. Such a treat can be left minimalistic, and you can fill everything that came to hand. It is best to combine chicken with mushrooms, add tomato slices and Bulgarian pepper and the final stage will be traditionally cheese.
Ingredients:
- yeast dough - 500 g;
- tomato sauce - 50 g;
- fillet of chicken (boiled or fried) - 300 g;
- marinated champignons - 200 g;
- tomato - 1 pc .;
- sweet pepper - 1 pc .;
- cheese - 300 g.
Preparation
- Distribute the defrosted dough on a baking sheet.
- Lubricate the sauce and spread the pieces of meat, mushroom plate.
- Cover with mugs of tomatoes and half-rings of pepper.
- Sprinkle with cheese and bake at 200 degrees for 30 minutes.
Puff pastry with sausage
Snack dishes from ready-made puff pastry can look very original. From two simple components, you get an interesting snack for a buffet table. Sausage can be used boiled, balyk, ham or salami, in any case, a spectacular treat everyone will like. Dough is better to take yeast.
Ingredients:
- yeast dough - 500 g:
- sausage - 200 g;
Preparation
- Roll out the dough, cut into strips 5 cm wide, 15 cm long.
- Cut thinly sausage, divide into semicircles.
- Lay the pieces of sausage next to each other on a strip of dough and roll with a roll.
- Roses from puff pastry are baked at 200 degrees for 25 minutes.