Among all types of dough, the least favorite housewife is yeast. The reasons for this are obvious: firstly, this dough is not obtained at all and far from the first time due to the fact that it is necessary to be able to correctly choose the temperature of the liquid and the room for proofing and to knead all the components well. Secondly, the rise of the test itself takes quite a long time, especially if one considers that some varieties of the test need to be re-tested. But you should gain experience and make friends with yeast, as you can easily cook lush buns , the basis for pizza, donuts and dozens of different kinds of baking from around the world. Sounds tempting? Then let's figure out how to make yeast dough together.
How to cook yeast dough for pies?
The cake dough with yeast has several main advantages at once: it remains fresh for a long time, and besides it is able to retain almost any, even liquid stuffing.
Ingredients:
- milk - 145 ml;
- dry yeast - 5 g;
- sugar - 35 g;
- egg - 1 piece;
- extract of vanilla - 1/2 tsp;
- butter - 75 g;
- flour - 325 g.
Preparation
The key to a lavish yeast test is the right temperature, and therefore before preparing a rich lush sweet yeast dough, heat the milk to a temperature slightly above room temperature so that when you dip your finger into the liquid you feel comfortable. Next, dissolve in the milk sugar, which is intended to feed yeast and accelerate their activation. In the sweetened milk, pour in the yeast and leave them to stand for 5 minutes. When the yeast is activated, beat the eggs with the melted but slightly cooled butter and pour them into the yeast solution. Add the vanilla extract and mix again. Pour in the liquids to the sifted flour and start mixing. As a rule, the kneading test should take about 5-7 minutes, so gluten will have time to develop most optimally. After that, leave the dough for a proofing for an hour, and then divide into portions and mold the patties. After again lifting for half an hour, send the patties to the oven for 20 minutes at 170 degrees.
How to cook a puff yeast dough?
If you want to save time, do not grasp the preparation of puff pastry, especially what is done on yeast. The stores have fully prepared semi-finished products that can be used as a basis for pies and croissants, the same recipe we prepared specifically for those who want to practice their baking skills.
Ingredients:
- butter - 145 g;
- flour - 230 g;
- sugar - 25 g;
- yeast - 5 g;
- water - 55 ml;
- milk - 30 ml.
Preparation
Preheat a mixture of water and milk, then sweeten it and pour in the yeast. Add 15 g of melted butter, leave the remaining piece to soften. Mixing the liquid together, pour them into the flour and mix well. Leave the cook in a warm place for an hour and a half, and then double. When the dough rises again, this time already in the fridge, again double it and leave for another half an hour. After the time has elapsed, roll the piece into a rectangle and lubricate it with a thin layer of soft oil (about a third of the total). Cover the dough with the second half and leave in the freezer for half an hour. Re-roll, oil, fold and cool,
How to quickly prepare a yeast dough with dry yeast?
Ingredients:
- water 355 ml;
- a pinch of sugar and salt;
- olive oil - 75 ml;
- flour - 485 g;
- yeast - 2 1/4 tsp.
Preparation
Mix the warm water with sugar and salt, add the yeast and leave them to be activated. Pour the yeast solution to the flour together with the oil and knead all for at least 5 minutes. Put the dough into a proofing for half an hour.