We all love turkey not only for its benefit, but for its taste and texture. The latter is particularly similar to the texture of pork pulp due to its density. Like chicken, turkey can be allowed to cook almost any dish: from soups and ragout, to burgers and shish kebabs. In this case, any part of the carcass copes with the assigned role. In this same material, we decided to concentrate on baking the birds, so let's figure out how to marinate the turkey for roasting in the oven.
How to marinate turkey pieces for baking?
In the cold season, it remains either to dream about a shish kebab, or to realize your fantasies by preparing meat in your own oven. We chose the original recipe for marinating a bird in the oriental manner.
Ingredients:
- garlic teeth - 2 pieces;
- milk - 215 ml;
- Ground turmeric - 1 teaspoon;
- peanut oil - 45 g;
- a pinch of cane sugar and hot pepper;
- turkey fillet - 600 g.
Preparation
Before pickling turkey fillets for baking, rinse and dry it, and then cut into small pieces, so the meat will be missed many times faster. The marinade itself is prepared simply: first dilute the butter in a small amount of milk with turmeric and hot pepper. Add the ready-made mixture with garlic paste, a good pinch of salt and sugar cane. Pour in the remaining milk and dip into it slices of turkey. Leave the meat to marinate for at least an hour and up to the whole day.
How delicious to marinate a turkey for an oven?
If you decide to bake a small whole carcass of turkey entirely, then choose for it a light spicy marinade. The sharpness in this recipe will be provided by the sauce shirucha, which will also make the skin of the finished turkey much more rosy.
Ingredients:
- chicken broth - 465 ml;
- olive oil - 35 ml;
- sauce shirucha - 45 ml;
- sugar - 5 g;
- salt - 2 teaspoons;
- pinch of dried garlic.
Preparation
Rinse the carcass of a turkey or a selected part of it, dry it and salt it well. Ingredients for marinade mix in a saucepan, allow them to boil, and then refrigerate until warm. Pour the bird with a warm marinade and leave in the cool for a whole day. After, re-dry the peel and start baking.
How quickly to marinate a turkey?
We are used to picking meat in order to put it in a marinade and keep it there for a while, but what if you put the marinade directly into the pulp with a syringe? So the meat will be filled with taste and will be ready for cooking after an hour.
Ingredients:
- butter - 115 g;
- light beer - 95 ml;
- Worcestershire sauce - 15 ml;
- hot sauce - 15 ml;
- salt - 1 tbsp. a spoon;
- Dried garlic, onions - 1 teaspoon.
Preparation
In the saucepan, put slices of oil, pour them with beer, add sauce and spices. Place the dishes over a small fire and let the marinade boil. Cool the mixture until warm. The amount is sufficient for marinating 4 kg of turkey. Fill
How to marinate a turkey before baking?
Ingredients:
- olive oil - 235 ml;
- lemon juice - 115 ml;
- mustard powder - 1 teaspoon;
- garlic - 8 teeth.
Preparation
Pound the peeled chives with salt and dilute the prepared pasta with lemon juice. Add the mustard powder and pour in the olive oil. After sipping a piece of turkey in a marinade, leave them for at least an hour or a whole night before cooking.