Pomegranate sauce narsharab - the achievement of Azerbaijani cuisine. It is made from ripe pomegranates, squeezed out of the grains juice, and boiled it about five times. The basis of the sauce after the desired consistency is flavored with salt, sometimes with sugar and spices are added. Among them, as a rule, basil, coriander, cinnamon, all kinds of pepper and bay leaf.
Today we will talk about how to use pomegranate sauce narsharab and what to do with it, and also reveal the subtleties and secrets of its use in cooking.
How to use Narsharab sauce?
Narsharab sauce best suits meat. And they can just as easily complement the ready-made foods from mutton, beef, pork, and fish or poultry, and use the sauce as a marinade for soaking raw meat shortly before its heat treatment. The boiled pomegranate juice, which is the basis of narsharaba, miraculously softens even the toughest meat fibers, and the spices present in it give the dish a special piquancy.
Due to its ability to positively act on meat, transforming its taste and texture in the best way, pomegranate sauce narsharab is often used for pickling shish kebab . Particularly relevant is a marinade, if the shish kebab is to be prepared in a short time, after two or four hours the meat will be mashed and ready. But for more than eight hours to keep lamb, pork or beef in sauce is not recommended.
Why serve sauce narsharab other than meat?
The use of pomegranate sauce narsharab is not limited to using for marinade or serving to meat. Where else does the product manifest itself in the best way?
Not only meat is transformed in combination with narsharab. Seasoning a little vegetable sauce with this sauce, it will acquire the missing sourness and become stunningly fragrant. Very delicious turns beans stewed with vegetables and augmented with narsharab. Many culinary specialists run them any vegetable salads instead of dressings based on vinegar and soy sauce. Azeris do not just dunk a slice of fresh bread in a bowl with sauce and enjoy this amazing treat.
Among the huge list of recipes for sauces are a lot of those that are prepared based on pomegranate narsharaba. If the taste of the original sauce is too sharp for you, then in combination with additional ingredients, among which may be vegetable oil, fruit or vegetable juices, as well as a wide variety of spices.