Liquid soup from canned sprats in tomato can be safely attributed to the dishes in a hurry. It is prepared quickly, but the taste turns out to be staggeringly saturated. We offer a variant of the dish with rice, as well as a recipe in the multivarquet with cabbage.
Canned fish soup "Kilka in tomato" with rice - recipe
Ingredients:
- canned goods "Kilka in tomato" - 1 standard pot;
- potatoes - 395 g;
- rice cereal - 65 g;
- carrots - 90 g;
- onions - 90 g;
- odorless vegetable oil - 35-45 ml;
- purified water - 2.2 liters;
- black and sweet pepper (pea) - 5 and 3 pcs. respectively;
- laurel sheets of medium size - 1-2 pcs .;
- iodized salt;
- leaves of greenery.
Preparation
Prepare a delicious soup from sprat in tomato is extremely simple. Initially, we clean and cut small potatoes, we put them in a bowl with boiling water and let them boil again. We also pour the washed rice, and after ten minutes we add the fry from melenko chopped onions and carrots, which we prepare in a frying pan with vegetable refined oil. Season the dish with salt, pepper peas, laurel leaves and cook until soft all vegetables and rice.
Now we put in the soup sprat in tomato, we give the dish a couple more minutes to boil and remove from the plate. When serving, we complement the dish with fresh green leaves.
Delicious soup of sprats in tomato with cabbage in a multivark
Ingredients:
- canned goods "Kilka in tomato" - 1 standard pot;
- potatoes - 395 g;
- cabbage - 280 g;
- carrots - 90 g;
- onions - 90 g;
- tomato paste - 65 g;
- purified water - 3,2 l;
- fragrant and black pepper (peas) - 3 and 5 pcs. respectively;
- laurel sheets of medium size - 1-2 pcs .;
- iodized salt;
- leaves of greenery.
Preparation
Soup at first with sprat in tomato can be thought of in a multivark. To do this, we clean potatoes and cut medium-sized cubes, cut carrots with straws, and grind the bulbs as small as possible. Shinku also medium-sized and cabbage white. We put the prepared vegetable components in the capacity of the multi-device and fill them with boiling water heated to boiling. Set up the device for the "Quenching" mode and set the timer for an hour. In the middle of the cycle, add salt to the soup, fragrant and black peppercorns, laurel leaves, and also add the tomato paste diluted in a small portion of the broth from the soup. The last lay the uncooked preliminarily sprat in tomato, cover the lid and wait for the completion of the program. Ready soup when serving is complemented with chopped herbs.