Cod baked with cheese

Cod baked in the oven with cheese - a dish with good success can be not only everyday, but also festive. To prepare it does not require a lot of food and energy, but it turns out deliciously tasty and original.

Cod with tomato and cheese

Ingredients:

• cod fillet - 800 g;
• zucchini - 1 piece;
• cherry tomatoes - 250 g;
• cheese - 200 g;
• celery - 50 g;
• garlic - 2 cloves;
• Bulgarian pepper - 2 pieces;
• lemon - 1 piece;
• tomato paste - 50 ml;
• olive oil - 100 ml.

Preparation

Fish fillet cut into small slices, rub it with spices and salt, add lemon juice and mix. We chop tomatoes on quarters; pepper, zucchini and cheese, crushed into cubes, and cut into celery thin slices. Garlic melenko cut, add the oil and mix with the rest of the vegetables, and then pour all the tomato paste.

In the baking dish, spread the fish fillets and vegetables, stir. Bake the dish at a temperature of 180 degrees for about half an hour. Ready casserole decorated with fresh herbs and green tomatoes.

Cod with cheese in the oven

Ingredients:

• cod - 1,5 kg;
• bulb - 4 pcs .;
• cheese - 200 g;
• mayonnaise - 350 ml.

Preparation

Cut the pieces of fish into the oiled form or frying pan with high sides. Solim, add spice to taste. Next, put a layer of onions on top and rub cheese. Further, an even layer of promazyvaem all mayonnaise, pour a little water and send the fish for 40 minutes in the oven. Ready-made cod, baked in the oven with cheese and mayonnaise, always turns out magnificent and insanely delicious.

Cod with cheese

Ingredients:

• cod fillet - 4 pieces;
• milk - 300 ml;
• black peppercorns - 4 pcs .;
• bay leaf - 1 piece;
• butter - 50 g;
• flour - 2 tbsp. spoons;
• cheese - 150 g;
• mustard - 1 teaspoon;
• Worcestersky sauce - 2 tsp.
• egg yolk - 2 pieces;
• parsley greens.

Preparation

In the saucepan pour the milk, put the black pepper into peas and laurel leaf. Then lay in one layer of fish fillets, bring to a boil, cover and cook on a small fire for 3 minutes before the half-ready fish. After that, gently remove the cod, put it in a fireproof form, smeared with butter. Separately, we melted butter in the saucepan, pour in the flour and gently pour in the filtered milk, in which the fish were stewed. We keep the sauce on fire for 2 minutes, then remove it from the plate, add cheese, mustard, Worcesters sauce, yolks and parsley, mix well until smooth.

Oven reheat to 250 degrees. Fish pour sauce and bake for 15 minutes until golden brown. We serve cod with cheese and mashed potatoes and vegetables.