Chicken meat is especially tasty and useful when baking it in the oven. And it does not matter whether the whole bird is used for this or certain parts of the bird. Delicate dietary meat perfectly combines with different vegetables and fruits, creating real culinary masterpieces.
We offer to cook chicken in the oven with oranges according to the recipes offered below and enjoy the exquisite taste and original fresh flavor of the resulting food.
Chicken baked entirely with oranges and honey in the oven - recipe
Ingredients:
- a medium-sized chicken (carcass) - 1 piece;
- oranges - 350 g;
- orange juice - 195 ml;
- honey flower - 70 g;
- soy sauce - 75 ml;
- garlic head - 1 piece;
- a pepper of chili pepper - 1 pc .;
- cardamom (boxes) - 3 pcs .;
- salt is a large and szhezheperemolta mixture of five peppers - to taste.
Preparation
To prepare chicken with oranges carcass rinse, dry, abundantly rubbed with salt and ground mixture of peppers and put in a deep form for baking. Orange juice is mixed with honey, soy sauce and pour the resulting mixture into a container with chicken. We throw in the same pod of chili pepper, garlic teeth, boxes of cardamom, cut into slices of orange and send the food in a heated to 170 degrees oven for ninety minutes, often watering the carcass with juices. After a while, we increase the heat to 220 degrees and brown the bird well.
Chicken fillet with oranges - recipe in the oven
Ingredients:
- chicken (fillet) - 790 g;
- Oranges of medium size - 3 pcs .;
- Nutmeg ground - 2 generous pinches;
- ground cinnamon - 2 generous pinch;
- butter - 110 g;
- salt is a large and szhezheperemolta mixture of five peppers - to taste.
Preparation
First we remove from one orange a peel, squeeze juice from it and mix the received components with salt large, cinnamon ground and nutmeg.
We rub the fillet of the chicken with a fragrant mixture and leave it to marinate for one hour. After that, we put the chicken into the oily baking tank and water it with melted butter and mixed with the rind of the second orange. We send the spicy bird to the oven heated to 200 degrees for ten minutes, after which we spread out the remaining oranges cut from the mugs and continue baking for another twenty minutes, reducing the heat to 185 degrees.
To give such a chicken, baked with oranges, you can with rice or fresh vegetables, decorating the dish with branches of fresh greens.