Beans in tomato sauce - delicious and original recipes for every day

Beans in tomato sauce can be both an independent nourishing, tasty and nutritious snack, and a basis for decorating other, more refined and diverse in composition culinary compositions. Supplementing beans with other products, you can enjoy the received novelty.

How to cook beans in tomato sauce?

Bean dishes in tomato sauce always turn out to be nutritious and tasty. The main thing is to correctly approach their preparation and remember the basic subtleties and secrets of technology.

  1. Beans in tomato sauce can be prepared by hand at home or purchased at the store.
  2. When cooked individually, the beans are soaked in water for several hours, after which they are washed and boiled until soft, salting at the end and blotting with tomato.
  3. When the beans are cooked together in tomato with meat or vegetables, the soaked beans are added to the dish according to the recipe, given their long cooking time.

Stewed beans in tomato sauce - recipe

Stewed beans in tomato sauce, cooked according to this basic recipe, can be used as a component for the design of other multi-component dishes. I can pour fresh pasta from fresh pasta with fresh tomatoes, which can be boiled additionally with spices for 20 minutes.

Ingredients:

Preparation

  1. Beans are soaked for 12-14 hours, after which they are washed and boiled until soft.
  2. In boiling water, tomato paste, sugar and salt are dissolved, pepper, cinnamon and cloves are added.
  3. On oil fry the grated carrots until soft, lay the beans, pour the sauce and stain the ingredients for 5-7 minutes.

Chicken with beans in tomato sauce

Any meat with beans in tomato sauce turns out delicious and nutritious, but the fastest thing is preparing a dish from chicken fillet. If you cook beans with gravy in advance or buy canned billets, the process of preparing an appetizing dinner meal or dinner will take no more than 20 minutes, which will especially please busy housewives.

Ingredients:

Preparation

  1. Chicken fillet cut, salt, pepper, flavored with herbs.
  2. Pass on the butter sliced ​​onions, add chicken, brown on high heat.
  3. Lay the beans with the sauce, give a boil.
  4. After 5 minutes of languishing under the lid, the chicken breast with beans in tomato sauce will be ready.

Pork with beans in tomato sauce - recipe

Pork with beans in tomato sauce is cooked on the same principle as chicken, but requires a longer heat treatment. To make the meat soft, it is additionally smoothed under a lid with a small amount of water and the beans are added, ready to be made in tomato in advance in a separate container.

Ingredients:

Preparation

  1. Pork is sliced, browned in oil, then add onion sliced ​​and grated carrots, brown a little.
  2. Pour a small amount of boiling water and rinse the meat with vegetables under the lid until soft.
  3. Add to the pork beans in tomato sauce, chopped Bulgarian pepper and garlic, flavored to taste and allowed under the lid for 10-15 minutes.

Baked beans in tomato sauce - recipe

Delicious and fragrant can beans baked in tomato sauce in the oven. The dish can be prepared in portion pots or in a general deep form, adding roasted chicken fillets, frying with onion and mushrooms, sliced ​​vegetables or other products to your taste if desired. Every time you can enjoy a new taste of hearty food.

Ingredients:

Preparation

  1. Boil pre-soaked beans until cooked.
  2. Fry onion and carrot until tender.
  3. Add the beans, sauce, chopped greens, garlic, put into a suitable container for baking, put in a preheated to 190 degrees oven.
  4. After 15-20 minutes, the beans, baked in tomato sauce, will be ready.

Beans with mushrooms in tomato sauce

Red beans in tomato sauce, cooked with mushrooms, will be an excellent nutritious treat for serving to any table, and for the lean menu is simply indispensable. To decorate the dish, both pre-baked forest mushrooms and the mushrooms or oyster mushrooms available all year round are suitable.

Ingredients:

Preparation

  1. In a separate saucepan, red beans are prepared in tomato sauce or a canned product is placed in it.
  2. In a frying pan fry onions with carrots, add mushrooms, pripuskayut until ready, spread to beans in sauce.
  3. Season the dishes to taste, puff for 5-7 minutes.

String beans in tomato sauce

Easier, but no less useful and nutritious, beans can be found in tomato sauce. In this case tomatoes are used for preparation of gravy in own juice. However, if desired, they can be replaced with grated fresh tomatoes, diluted with tomato paste, juice or a ready-made tomato sauce.

Ingredients:

Preparation

  1. Onions with carrots are dipped until soft in oil.
  2. Add the tomatoes crushed in the blender, the Bulgarian pepper, dress the sauce, pat.
  3. First, boiled beans are cooked for ten minutes.
  4. After 5 minutes of languishing, beans with vegetables in tomato sauce will be ready. It remains to sprinkle the dish with sesame seeds or greens.

Macaroni with beans in tomato sauce

Spaghetti with beans in tomato sauce is cooked elementary, but works out just magically delicious, mouth-watering and hearty, regardless of whether canned beans you use or prepare them before decorating this food. You can take and other pastas that are available.

Ingredients:

Preparation

  1. Fry onion with carrots, add the garlic, the beans in the tomato, warm.
  2. Pour boiling broth or water, season, lay macaroni, cook until the latter is ready, stirring.

Soup with beans in tomato sauce

Beans in tomato sauce - the recipe is variable and can be used even for making hot on the first. The delicious soup, cooked with the following recommendations, will surprise with excellent taste and nutritional characteristics and will become one of the most popular in your culinary list of home-cooked dishes.

Ingredients:

Preparation

  1. In a boiling broth lay the potato cubes and cook almost until ready.
  2. Pass on the butter onions with carrots and along with the beans in tomato spread into a pan.
  3. Season hot to taste, cook for 5 minutes.

Beans in tomato sauce in a multivark

Having among the kitchen gadgets multivarku, you can easily and hassle to cook beans in tomato with meat. The only thing you need to take care of beforehand is to soak the beans. The procedure will relieve the product of unpleasant elements, greatly accelerate its cooking, and will contribute to improving taste.

Ingredients:

Preparation

  1. Fry the cut beef on the "Bake" in a bowl of butter.
  2. Add onions and carrots, fry another 10 minutes.
  3. Lay the soaked beans, pour sauce, hot broth, add seasonings, transfer the device into the "Quenching" mode for 2 hours.
  4. After the signal, the bean stew with meat in the tomato sauce will be ready.