Stuffed chicken will be liked by lovers of juicy and young meat. In addition, this dish is convenient for individual serving and looks nice on a plate. The only drawback is that tender meat is very easy to overdo, and from that to cook the chicken should be extremely cautious.
Recipe for chickens stuffed with potatoes
Ingredients:
- potatoes - 3 pcs .;
- onion -1 pcs .;
- homemade sausage - 300 g;
- butter - 1 tbsp. a spoon;
- dried parsley - 4 teaspoons;
- salt - 1 teaspoon;
- Dried rosemary - 3/4 tsp.
- Dried thyme - 2 3/4 tsp.
- chickens - 2-3 pcs .;
- olive oil.
Preparation
We boil potatoes in salted water until half cooked. Cut home sausage and fry in a dry frying pan until a crispy crust. To sausage we add the onion sliced with half rings and wait until it becomes transparent, then we lay down pieces of boiled potatoes and season with salt, rosemary, thyme and pepper. We start the chicken with the mixture obtained and put it on the baking sheet. Surface of carcass grease with olive oil. The chicken stuffed with potatoes should be baked for 40 minutes at 200 degrees.
Chicken gherkins stuffed with mushrooms
Easy addition to the baked chicken - filling of mushrooms and onions with white wine. It is prepared simply, but in fact it turns out to be extremely tasty and low-calorie.
Ingredients:
- chicken gherkins - 2-3 pcs .;
- onions - 1 pc .;
- bacon - 4 pieces;
- champignons - 500 g;
- thyme - 1 teaspoon;
- sage - 1 teaspoon;
- dry white wine - 1/2 st .;
- butter - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Bacon cut into cubes and fry until golden brown. Onion cut into half rings and brown on the melted fat. Sprinkle with salt and pepper. We add to the frying pan the mushrooms and all herbs cut into plates. Fry the filling for 2 more minutes on medium heat, stirring constantly. Fill mushrooms with wine and leave the frying pan on fire until the liquid completely evaporates.
We stuffed chicken with the received mushroom stuffing. The cavity can be fixed with a thread or toothpicks. Chicken carcass from the outside rubbing oil, salt and pepper. Prepare the chicken in a preheated oven for 200 minutes 40 minutes.
Chicken stuffed with rice and baked in the oven
Appetizing chicken can be served without garnish, but if it is so necessary, then use it as rice. Wild rice fits perfectly, as it has a special benefit for our body and does not lose shape during cooking.
Ingredients:
- chickens - 2-3 pcs .;
- wild rice - half a century;
- onions - 1 pc .;
- garlic - 2 cloves;
- lemon - 1 piece;
- chicken soup - 1/2 st .;
- salt, pepper - to taste;
- honey - 1 tbsp. a spoon;
- olive oil - 2 tbsp. spoons.
Preparation
Carcasses of my chickens and dried, outside and inside the bird, sprinkle with a mixture of salt and pepper.
Wild rice boil until ready. We chop the onion and fry until golden brown. To the fried onion, add garlic, lemon zest and juice of 1/2 lemon, passed through the press. Next we put boiled rice and fill the stuffing with broth.
We fill the prepared stuffing in the bird's cavity and lay the chickens on a baking tray. Bake the bird at 200 degrees 30 minutes, cover the baking sheet with foil, then prepare a mixture of oil and honey, remove the foil and glaze the surface of the bird with glaze. Repeat this procedure 4 times, every 5 minutes baking, to get a golden glossy crust. We serve the chicken to the table immediately after baking, decorating the dish with fresh herbs.