Pies with meat in the oven - this is one of the most popular dishes in the world. There are a lot of variants of its preparation in different countries. The dough for a pie can be any - yeast, bezdrozhzhevym, puffed and even sand. Filling is also: from beef, chicken, with the addition of vegetables, cheese and mushrooms. In addition, they can be round, square, rectangular, etc. How to cook a pie with meat? Very simple. Let's look at a few recipes with you.
Open pie with meat
Ingredients:
For the test:
- potatoes - 200 g;
- flour - 200 g;
- egg - 1 piece;
- butter - 50 g;
- salt - to taste.
For filling:
- minced meat - 500 g;
- Bulgarian pepper - 2 pieces;
- tomato - 1 pc .;
- bulb - 2 pieces;
- cream fat - 100 ml;
- egg - 2 pieces;
- tomato paste - 2 tbsp. spoons;
- cheese - 100 g.
Preparation
We take potatoes, clean, finely cut and boil in slightly salted water. Then drain the water and knead the potatoes with a fork. We add egg, butter and mix everything thoroughly. Gently pour in the flour and knead the dough for the pie. We put it in a split form for baking and we make the skirts, we send it to the freezer. While the dough freezes and takes shape, we will work with you on the preparation of the filling. Slice the Bulgarian pepper and lightly fry in a pan.
Onions are cleaned, crushed, fried in a separate frying pan, add ground beef and mix well. Put pepper and finely chopped tomato and fry all together for 20 minutes. We spread our stuffing on the dough, in a separate bowl we mix cream, milk and tomato paste. Add the egg and lightly beat it. Solim, pepper to taste and pour this sauce our pie. Bake for 35 minutes at a temperature of 180 ° C. 5 minutes before cooking sprinkle with grated cheese.
Potato pie with meat - recipe
Ingredients:
- sour cream - 200 g;
- mayonnaise - 200 g;
- flour - 300 g;
- egg - 3 pieces;
- soda - 1 teaspoon;
- salt - to taste;
- minced meat - 300 g;
- potatoes - 400 g;
- bulb - 1 pc.
Preparation
Stir mayonnaise with sour cream, add soda, flour and mix not thick dough. For the filling we take onions, clean, grind. Potatoes are also cleaned and cut into cubes. Mix onions, potatoes and minced meat, salt and pepper to taste. In the baking dish, put half the dough, then fill it and pour it again. We send the cake to the oven for 40 minutes.
Cake with meat "Monastery's hut"
Ingredients:
- dough filo (or puff) - 1 package;
- minced meat - 600 g;
- champignons - 200 g;
- onion - 3 pcs .;
- egg - 4 pieces;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, spices - to taste.
Preparation
How to bake a delicious pie with meat? We warm the vegetable oil in a frying pan, add finely chopped onion, minced meat, mix and fry over low heat for 5 minutes. By this time we cut the mushrooms into thin plates and put them in a frying pan. All the salt, pepper to taste, season with spices. In the cup, beat well the eggs and salt.
When the whole roof is folded, wrap it completely with the bottom sheets, grease it with an egg and put it in a 180 ° C preheated oven for 35 minutes. Delicious and unusual pie with meat ready!
If you do not have a phyllo test, then you can use the usual puff, just need to roll it out very thinly. Bon Appetit!