The tender and friable flesh of baked potatoes is an unusually useful dish, because when baking in foil, the maximum amount of vitamins and microelements remains in the tubers. How to make potatoes in foil baked in the oven knows any mistress, but the variations of cooking this dish is countless. Some of the recipes we want to share with you.
Pink salmon with potatoes in foil
Double baked pink salmon with potatoes in foil is an exquisite dish that is ideal for a light dinner in combination with a vegetable salad.
Ingredients:
- potatoes - 4 pcs .;
- green onions - a bunch;
- sour cream - 1/2 cup;
- milk - 1/3 cup;
- butter - 3 ½ tbsp. spoons;
- horseradish (canned, or grated) - 3 tbsp. spoons;
- pink salmon (hot smoking) - 130 g;
- cheese "Parmesan" - 30 g;
- salt pepper.
Preparation
Pour my potatoes, dry them, put them on a baking sheet and bake 50 minutes at 200 degrees. Cut the tubers 2/3, leave ¼ of the pulp in the potatoes, and take the rest with a spoon. Mix the pulp with all the ingredients in the blender and put it back into the potatoes. We wrap the tubers with foil and bake for 15 minutes at 200 degrees.
Potatoes baked in foil with a filling of pink salmon, serve for salad from arugula, tomatoes and watercress.
Potatoes with meat in foil
Pork in foil with potatoes turns out to be especially delicate, since a tight foil envelope allows you to preserve all the juices and aroma and avoid burning. Prepare such a dish, and the result will exceed all your expectations.
Ingredients:
- fillet of pork - 600 g;
- potatoes - 400 g;
- leeks - 1 stem;
- dry red wine - 80 ml;
- salt, pepper, olive oil.
Preparation
We cut the potatoes and set them to cook until half cooked. Pork is cut into pieces, beaten and fried so that the meat slightly "grabbed", but did not start to give the juice. On 2 layers of foil we spread a "cushion" of sliced leeks, then a layer of meat, and finally a layer of potatoes. All the salt and pepper, wrap the foil in the manner of the envelope, leaving one side not sealed, into it and pour wine and olive oil. Carefully we pat the edges of the envelope and send it to the oven for 40 minutes at 180 ° C.
Potatoes with meat in foil can also be cooked and minced. Fry the mince until half cooked with your favorite spices and stuff them with potatoes, similar to the previous recipe. Finished potatoes, with ground baked in foil sprinkle with grated cheese and serve hot with a slice of ciabatta and scrambled eggs - the perfect dinner.
Potatoes in foil with cheese
This recipe of potatoes, baked in foil, the most simple and dietary, will be remembered to you with its delicate Provencal taste and delicate consistency.
Ingredients:
- potatoes - 2 pieces;
- ham prosciutto - 100 g;
- cream cheese - 50 g;
- cheese "Cheddar" - 50 g;
- cheese "Parmesan" - 50 g;
- egg - 1 piece;
- rosemary, thyme - pinch;
- salt, pepper, olive oil.
Preparation
Potatoes are cleaned, cut in half and baked for 50 minutes at 200 degrees. From the ready-made tubers we take out the flesh. In a mixer, mix all the ingredients, except the egg, with the pulp of the potatoes. When the mixture is smooth, drive the egg and mix again. We stuff the potato halves and wrap them tightly with prosciutto (this ham will impart a smoked dish). We wrap the potatoes in foil and bake for 15-20 minutes at 180 degrees.