Summer is an ideal time for experiments with fresh vegetables and fruits, which is why we decided to diversify the arsenal of recipes for pies with another vegetable.
Pie "Vegetable Idyll"
Ingredients:
- cottage cheese - 2 1/2 items;
- eggs - 2 pieces;
- grated hard cheese - 1/2 tbsp .;
- salt, pepper - to taste;
- nutmeg - pinch;
- puff pastry - 1 pack;
- zucchini - 2 pcs .;
- carrots - 2-3 pcs .;
- eggplant - 1 piece;
- olive oil.
Preparation
We rub cottage cheese with eggs and half grated hard cheese. We season the curd mass with salt, pepper and nutmeg. Zucchini, eggplant and carrots are mine, dried and cut along thin slices with shredding for vegetables.
The dough is rolled out and put into a flour-filled baking dish. At the bottom of the basis of our pie lay out a layer of curd mass, after which we begin to lay out the vegetable layers. Moving from the edge to the center we spread the stripes of vegetables vertically, with the rib, in the cheese mass, in a spiral. The finished cake is sprinkled with oil and sprinkled with the remains of cheese. We bake an open vegetable pie from carrots with carrots at 180 degrees for 1 hour.
Cake with vegetable filling
Ingredients:
For the test:
- flour - 400 g;
- butter - 150 g;
- grated Parmesan - 60 g;
- egg - 1 pc.
For filling:
- pumpkin - 2 kg;
- olive oil - 4 tbsp. spoons;
- cumin ground - 2 tsp;
- hot pepper, salt - to taste;
- red onions - 2-3 pcs .;
- garlic - 4 cloves;
- spinach - 1 kg;
- cottage cheese - 250 g;
- goat cheese - 200 g;
- pine nuts - 50 g.
Preparation
Before you make a vegetable pie, you need to make a dough. Beat cold butter with a blender into crumbs with sifted flour. Add to grated crumbs grated cheese, 3-4 tablespoons of ice water and egg, after which we collect the crumb in a single ball and wrap the food film.
Pumpkin cut into pieces, pour oil, season with salt, pepper, cumin and bake at 200 degrees 40 minutes.
Cut the red onion into thin rings and let it gently until tender in olive oil. Add the chopped garlic to a soft onion and fry it all together for a minute.
Spinach is scalded, we squeeze excess moisture and cut the leaves into large pieces.
2/3 of the test roll out a thin layer and spread on the bottom of a high form with a diameter of 23 centimeters. On the bottom of the cake base lay the leaves of spinach, put the next half of the pumpkin, half a half of the nuts, half the cheese and onion. Repeat all the layers and cover the pie with the remaining rolled out batter.
Bake the dish should be at 200 degrees 30-35 minutes. Such a vegetable pie can be made in a multivark, for this select the "Baking" mode for 1 hour.
Recipe for vegetable pie made of puff pastry
Ingredients:
- onions - 1 pc .;
- inflorescence of broccoli - 50 g;
- Bulgarian pepper - 2 pieces;
- eggplant - 2 pieces;
- cumin - 2 teaspoons;
- olive oil - 1 tbsp. a spoon;
- hummus - 200 g;
- a peel of 1-st lemon;
- fresh coriander;
- puff pastry - 375 g;
- potatoes - 2 pieces;
- egg yolk - 1 pc.
Preparation
Oven reheat to 220 degrees. Onions, peppers and eggplant are cut into large pieces and put on a baking sheet covered with baking paper. We pour the vegetables with oil, season with salt, pepper, cumin and bake for 30 minutes.
Ready-mixed vegetables are mixed with hummus, lemon zest and ground coriander.
Cut the dough in half and roll it into two rectangles. One of the rectangles is placed on a greased baking sheet and covered with thin slices of potato, leaving the free edge along the perimeter. We distribute the baked vegetables over the top and cover the pie with the second half of the dough. We patch the edges, and grease the top with a beaten egg. In the lid of the cake make a cut for the exit of steam. We bake a pie 25-30 minutes at 200 degrees.