When there is a hunter in the family, willy-nilly one has to learn to cook his trophies. Here, for example, a hare. Do you know how to cook it properly: in the oven, in a skillet or what can you do from it? In fact, there are a lot of cooking recipes, because you can bake a hare both in sour cream, and cook in beer, and maybe you will like it, a hare cooked in Berlin. Just remember that some taste of game seems specific, and therefore they do not like the hare. If you are also sensitive, you can prepare the meat by soaking it for 24 hours in water, which you need to change several times. Now let's go directly to the recipes.
How to cook wild rabbit in sour cream?
Ingredients:
- hare - 1 piece;
- pork lard - 300 g;
- vinegar - 30 ml;
- onion - 1 piece;
- butter - 2 tbsp. spoons;
- chicken broth - 40 ml;
- sour cream - 200 g;
- flour - 2 tbsp. spoons;
- carrots - 1 piece;
- greens, salt, sorrel - to taste.
Preparation
Done and cleaned from the films, pour the meat with water and vinegar and leave for 3-4 hours. We stuff it with slices of lard and put it on a baking tray. Chop onion, sprinkle meat and pour with melted butter. We put the hare in a preheated to 175 ° C oven and bake until crust, do not forget to periodically pour the meat juice from the pan. After that we take out the game from the oven, merge the juice into a saucepan, add sour cream and salt to it, and put it on the fire. Fry the flour with butter, dilute the broth and add to the mixture. We cook the sauce for 5 minutes, stirring constantly. Next sauce water the meat and put in the oven for another 25 minutes. Served to the table with your favorite greens
How delicious to cook a hare in the oven?
Ingredients:
- hare - 1 piece;
- mayonnaise - 100 g;
- green onions - 1 p.
- sour cream - 100 g;
- pepper, salt - to taste;
- mustard - 1 teaspoon;
- vegetable oil - 100 g;
- processed cheese - 200 g;
- onion - 1 piece;
- carrots - 1 piece;
- water 200 g;
- greens - to taste;
- cheese - 50 g;
- olives, cherry tomatoes, greens - for decoration.
Preparation
Cut the carcass into portions. In a bowl, mix the mustard, sour cream, pepper, mayonnaise and salt and cover this with meat. Then leave the hare to marinate in the refrigerator for a day.
We put the meat in a roasting dish. Onion cut into cubes and fry, add water, melted cheese and bring everything to a boil. When the cheese is dissolved, add chopped greens and pour this sauce pieces of meat. Bake in the oven for 40-45 minutes at a temperature of 200 ° C.
Serve with any side dish, decorate with tomatoes, black olives and grated cheese.
How to cook rabbits in Berlin?
Ingredients:
- hare - 1 piece;
- onion - 1 piece;
- carrots - 1 piece;
- fat-fat - 200 g;
- sour cream - 500 g;
- apples - 4 pieces;
- Butter - 3 tbsp. spoons;
- pork fat - 100 g;
- goose liver - 80 g;
- vinegar - 2 tbsp. spoons;
- mashed potatoes - 1 kg;
- stewed red cabbage - 500 g;
- jelly from red currant - 40 g;
- pepper, sugar, salt, lemon juice - to taste.
Preparation
We cut the meat and stuff it with bacon. Fry carrots and onions in butter. We put the meat on a baking sheet, from above we spread onions with carrots and fry in the oven until cooked.
For sauce, the juice formed during frying is poured into the pan, add sour cream, boil, add seasonings and lemon juice. Remove from the fire and filter.
Thinly cut cabbage, apples cut slices. Put everything in a deep frying pan, add fried carrots and onions, goose liver. Broth salt, pepper, add the vinegar and pour into the frying pan. Quench until ready, a few minutes before it, add sugar and jelly from the currant. To the table we serve meat smeared with sauce, separately mashed potatoes, cabbage and the remaining sauce.
How to cook a hare in a beer
Ingredients:
- hare - 1 piece;
- onion - 6 pieces;
- carrots - 2 pieces;
- Bulgarian pepper - 2 pieces;
- black pepper peas - 20 pcs .;
- sour cream - 400 g;
- live beer - 1 l;
- bay leaf, barberry, lemon - to taste.
Preparation
Fry pieces of rabbit meat on vegetable oil to a crust. Fold the meat in a scallop, add finely chopped onions, grated carrots on a large grater, diced peppers and bell peppers. We put sour cream and pour beer. Stew in the oven for 1.5 hours. 20 minutes before the full availability of salt, pepper, put the laurel leaf and a couple of lemon slices. Served with any side dish, watering, formed when you extinguish the juice.