There are a lot of recipes on which you can make a salad with sausage cheese. The product is harmoniously combined with vegetables, meat, sausages, mushrooms, opening great opportunities for culinary experiments and creating new gastronomic masterpieces.
What kind of salad to cook from a sausage cheese?
If there is a desire to make a salad with sausage cheese, the recipes of such a snack and recommendations for their proper execution will help to effectively and tasty to cope with the task.
- To prepare a simple salad mix in equal proportions of sausage cheese, boiled eggs and chicken eggs and fresh cucumber, while adding a little onions. It only remains to fill the appetizer with mayonnaise and can be served to the table.
- No less easy to prepare salad with sausage cheese, cooked with the addition of grated carrots, eggs and garlic and dressed with mayonnaise.
- Incredibly delicious snacks can be obtained by combining the base product with smoked products, mushrooms, dried fruits and vegetables.
- Sausage cheese for salads is cut into cubes, straws or grated. If the product is too soft, it is placed first for several minutes in the freezer.
- Chopped cheese chips can be used for decoration of layered salads. In a snack, the components of which are mixed together with the addition of dressing, it is better to add sliced cheese.
Salad with sausage cheese and carrots
A quick salad prepared from sausage cheese and Korean carrots will please with its original rich taste and appetizing aroma. You can use a normal or smoked product, cutting it with straw or thin bars. The taste of snacks will become even brighter if you add a little parsley or dill.
Ingredients:
- sausage cheese - 200 g;
- eggs - 2 pieces;
- carrots Korean - 100 g;
- pickled cucumbers - 2 pcs .;
- mayonnaise, salt.
Preparation
- Sliced cucumber, boiled eggs and cheese.
- Add Korean carrots, mayonnaise.
- Try a salad with sausage cheese for taste, if necessary, add salt.
Crab salad with sausage cheese
Festive looks and it turns out insanely delicious salad with sausage cheese and crab sticks. Snack in this case, lay out layers, determining the order yourself or adhering to the following recommendations of this recipe. To the apple does not darken, it is sprinkled after grinding with lemon juice.
Ingredients:
- sausage cheese - 200 g;
- crab sticks - 200 g;
- fresh cucumber - 1 pc .;
- apple - 1 piece;
- canned corn - 200 g;
- mayonnaise, salt.
Preparation
- Apple and cheese grate.
- Cucumber and crab sticks are diced.
- Spread the salad with sausage cheese layers, starting with the corn.
- Next will be cheese chips, cucumber, apple and crab sticks.
- Do not forget to cover every layer with mayonnaise and add salt.
- The last layer of the appetizer is chewed with cheese.
Sausage salad with garlic
Salad from sausage cheese and eggs can be made in the form of a paste, which is laid on a dish by a slide, in a salad bowl or rolled from it balls and decorate them to taste, by shaving greens, sesame or other appropriate powder to choose from. Spicy garlic taste of such a snack will be appreciated by lovers of the acute.
Ingredients:
- sausage cheese - 300 g;
- eggs - 3 pieces;
- garlic - 3-4 teeth;
- mayonnaise - 100 g;
- salt pepper.
Preparation
- Rub the cheese and boiled eggs.
- Mix the ingredients together, adding garlic mayonnaise, salt, pepper.
- Serve garlic salad with sausage cheese on a platter, in a salad bowl or on a plate in the form of balls, decorate.
Salad with sausage cheese and smoked sausage
Stunning taste gains a salad of melted sausage cheese , if you cook it with the addition of smoked sausage. You can use both ham or balyk, cutting the component with a thin straw. Tomatoes can be replaced with fresh cucumber, which will give you a different, but not less delicious snack.
Ingredients:
- sausage cheese - 250 g;
- smoked sausage - 250 g;
- eggs - 3 pieces;
- garlic - 2 teeth;
- crackers - 50 g;
- fresh tomatoes - 2 pcs .;
- mayonnaise - to taste;
- salt, pepper, herbs.
Preparation
- Boil, clean and cut into strips of eggs.
- Shink in the same way sausage, cheese.
- Grind the garlic and cut into tomato slices.
- Combine the ingredients in a salad bowl, add mayonnaise, salt, pepper and croutons.
- Stir a delicious salad with sausage cheese and immediately serve until the crackers are crispy.
Salad with sausage cheese and smoked chicken
Salad with chicken and sausage cheese will be the perfect complement to any feast and will cause the tasters indescribable delight. Snacks are made in layers in a clear salad bowl or on a wide dish with the help of a serving ring. Each layer should be soaked with mayonnaise, slightly receding from the edges.
Ingredients:
- sausage cheese - 200 g;
- smoked sausage - 200 g;
- potatoes - 3 pcs .;
- carrots and onions - 150 g;
- vegetable oil - 30 ml;
- canned corn - 4 tbsp. spoons;
- mayonnaise - 6 tbsp. spoons;
- salt, pepper, herbs.
Preparation
- Boil potatoes in a uniform, cut into cubes.
- Chop the smoked chicken.
- Shink onions, grate carrots and fry in oil.
- Grind cheese on the grater.
- Lay the layers in the following order: chicken, corn, potatoes, onions and carrots, cheese.
- Leave the salad with chicken and sausage cheese for 2 hours to impregnate.
Salad with sausage cheese and tomatoes
Salad with smoked sausage cheese gets especially tasty taste, if it contains fresh tomatoes. And even in a laconic composition with the addition of garlic and mayonnaise or sour cream, the snack turns out to be perfect, and with the addition of meat, ham and crackers turns into a real delicacy.
Ingredients:
- sausage cheese - 200 g;
- ham - 150 g;
- boiled chicken meat - 150 g;
- tomatoes - 4 pcs .;
- garlic - 2 teeth;
- crackers with cheese - 150 g;
- mayonnaise - to taste;
- salt, pepper, herbs.
Preparation
- Chop straw chicken, ham and cheese.
- Tomatoes are cut in half, rid of seeds, cut into strips.
- Combine the ingredients in a bowl, add garlic, salt, pepper, greens.
- Season the salad with mayonnaise, mix and roll with bread crumbs with cheese taste.
Salad with sausage cheese and beans
Another salad with sausage cheese and crackers can be prepared by following the recommendations of the following recipe. The composition in this case is supplemented for sharpness and piquancy onion, for juiciness with sweet Bulgarian pepper, and for the nutrition of canned or boiled to softness beans .
Ingredients:
- sausage cheese - 200 g;
- sweet pepper - 2 pcs .;
- beans - 300 g;
- red onions - 1 pc .;
- crackers rye - 150 g;
- mayonnaise - to taste;
- salt, pepper, herbs.
Preparation
- Sweet pepper is cleaned and cut into strips.
- Cheese shred with straw or grate.
- Grind the onion, add to the rest of the ingredients.
- Season the salad with mayonnaise, adding salt, pepper and crackers, mix and serve.
Mimosa salad with sausage cheese
A puffed salad with sausage cheese, cooked with canned mackerel or saury, will satisfy the taste needs of lovers of fish snacks. All components perfectly combine with each other, creating a perfect and delicate snack dish, worthy of a festive presentation.
Ingredients:
- sausage cheese - 150-200 g;
- eggs boiled - 6 pieces;
- potatoes in a uniform - 4 pcs .;
- boiled carrots - 2 pcs .;
- onion - 1 piece;
- canned fish - 1 pot;
- mayonnaise - 200 g;
- salt, pepper, herbs.
Preparation
- Grate individually, squirrels, yolks, potatoes, carrots and cheese.
- Fish knead with a fork, and the bulb is cut into cubes.
- Lay the ingredients in layers, supplementing each with mayonnaise, salt and pepper, in the following sequence: potatoes and onions, cheese and fish, squirrels and carrots.
- The last lay out the yolks and mayonnaise is not smeared.
Salad "Fish in the pond" with sausage cheese
Snack, cooked according to the following recipe, will become a favorite of the festive feast, surprising everyone with an original appearance and excellent taste characteristics. In addition to the sausage cheese, sprats are included in the composition, which are used as a filling layer and for decorating the dish.
Ingredients:
- sausage cheese - 100 g;
- eggs boiled - 3 pieces;
- potatoes in uniform - 2-3 pcs .;
- onions and carrots - 1 pc .;
- sprats in oil - 1 can;
- garlic - 1 piece;
- canned fish - 1 pot;
- mayonnaise - 200 g;
- salt, pepper, herbs.
Preparation
- Select several fish, tear off their tails, leave them for decoration.
- The remaining canned food is kneaded with a fork.
- Grate eggs, sausage cheese and potatoes.
- Fry onion with carrots.
- Mayonnaise is mixed with garlic.
- Make a salad with sprats and sausage cheese layers, starting with potatoes and onions with carrots and ending with fish eggs and cheese.
- Decorate a snack in the form of a pond with fish, drowning the left tails in a layer of mayonnaise with cheese and adding greens.
Salad with sausage cheese and mushrooms
Elementarily prepared and pleasing with a harmonious taste is a salad with sausage cheese and champignons. Mushrooms are used in this case pickled, but if desired, they can be replaced with fried in a pan with butter and onions, while laying out the components in layers. The replacement of the product by forest mushrooms is also welcome.
Ingredients:
- sausage cheese - 200 g;
- eggs boiled - 3 pieces;
- champignon marinated - 250 g;
- pickled cucumbers - 150 g;
- almond petals - 4 tbsp. spoons;
- greens, hard cheese for decoration.
Preparation
- Dice eggs, cucumbers and cheese.
- Marinated mushrooms shredded plates.
- Combine the ingredients in a bowl, add almonds, mayonnaise, mix.
- Spread a snack in a salad bowl, decorate with slices of hard cheese.
Salad with sausage cheese and prunes
A simple salad with sausage cheese, cooked with prunes, causes a storm of emotions at any feast. Apples here you must use only green varieties, and then dry the walnuts a little in a dry frying pan, then stretch it with a rolling pin or grind in a blender.
Ingredients:
- sausage cheese - 200 g;
- apples - 3 pieces;
- Prunes without seeds - 100 g;
- eggs boiled - 4 pcs .;
- walnuts - 100 g;
- mayonnaise, salt, pepper, herbs.
Preparation
- Grate apples, cheese and eggs on a grater.
- Prunes are washed and cut as small as possible.
- Lay the layers of cheese, apples, prunes and eggs, promazyvaya everyone with mayonnaise, seasoning with salt, pepper.
- The top of the appetizer is tanned with cheese and nuts, decorated with greens.
Cabbage salad with sausage cheese
Easy garnish for meat or just an independent snack for filing for dinner can be an elementary in preparing a salad of Peking cabbage and sausage cheese. Piquant and aromatic appetizer will be if you complete its composition with chopped garlic, finely chopped fresh greens of dill or parsley.
Ingredients:
- sausage cheese - 200 g;
- cabbage Peking - 300 g;
- carrots - 1 piece;
- mayonnaise, salt, pepper, herbs.
Preparation
- Shred cabbage, grate carrot and cheese.
- Add mayonnaise, salt, pepper, mix, give a few minutes to brew.